How To Pickle (And Can) Mixed Veggies

Whether they come from your garden, the farmer's market, or a sale at the grocery store, pickling fresh veggies is easy and fun! Use the freshest you can find and you'll get a good crunch from them. You only need a water bath canner for this recipe. No pressure canning involved! :) Here are the basic ingredients and measurements for 6 pint jars:

7-8 cups cut/chopped fresh vegetables
1 onion wedge per jar
1 split clove of garlic per jar
3 1/4 cup water
3 1/4 cup white vinegar
1 heaping cup of sugar
1 heaping tblsp of kosher, canning, or pickling salt (not table salt)
Several pinches of red pepper flakes per jar

Let the finished veggies "rest" for a week or two before eating to let the flavors to develop.

Thanks for watching!

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[chocolatevegangirl]

Yeah so I tried this recipe it’s amazing❤️🙌🏿❤️ I added habenaros, lemon thyme and garlic cloves 👌🏾 definitely making this again😉

[dorisabels]

I made some and love the taste!!
Thank you for sharing! I love that you got right to the point and showed us exactly what to do without it being long and drawn out! Thanks again!

[stolenorange]

Nice straightforward explanation between canning and non canning. Thanks 😊

[homesteadblessings]

Thank you for a new recipe. Love when I see that you posted a new video. My husband said he always knows when I have seen a new one from you because I smile and tell him all about it. We pray for you and so grateful you are still posting. God bless

[tonyeden]

Good to see you back in the saddle a great pickle recipe too 😊👍

[mariebooze]

just made these they turned out lovely😋..next time i will make 1 1/2 batches of brine, since I only had enough for 5 pints🤗..thx marie from 🇨🇦

[joeyhardin]

Great recipe, love it when there are measurements! Thanks for the video. Merry Christmas. God Bless, Stay safe.

[happycampers]

Thank you so much for this video! I have zuchinni, cauliflower and sweet peppers I'm going to try this today!

[pappishan]

Great video .. Been looking all day for simple precise instructions this video is top notch thank you

[DesertHuesMine]

Good to see you finding the new normal. I bought a All American canner almost 2 years ago and havent used it yet. I even bought the Ball book. Farmers market is going on now so I don't have an excuse except been busy making jewelry for christmas gifts.

[Lisaairbnb]

Oh i love this!! Glad i found it! Thank-you! Great job!

[marceloromero]

I liked in the way she explained nice easy and fast.

[dianneeverett]

Love all the colors. Yum. Nice to see you.

[chrisdeecaregiver]

Oh my gosh, those look so yummy! I cant wait to try them. Thanks for the recipe Sandra!

[bsofar]

Those are so pretty. This sounds like a great recipe for "end of the season" garden, when you have a little of this and a little of that. Thumbs up.

[lindadobranetski]

Sandra excellent video the veggies look so yummy.

[daniellegrandpa]

Welcome back, your looking great. Great recipe..

[markevans]

Sandra, good video, love all your videos, Hazel and mark

[sweetdweams]

Thanks for sharing. I'll have to try this as cauliflower are at a good price right now. God Bless you.

[Proverbs-wdwe]

I love your recipes!!!! Can't wait to try this! Blessings dear saint :)