How to Pickle ANYTHING! Quick Pickling Tutorial.

This is a very simple and basic recipe for quick pickles or refrigerator pickles. You can process them for canning if you wish, but I usually just make a small batch to keep in the fridge.

Here I show my basic recipe for making classic dill pickles, but the basic ration of vinegar, water, salt and sugar can be applied to just about anything. Cut the sugar for a brinier flavor. Double or triple the sugar for a bread and butter style. Change up the vegetables and spices and make it your own!

[Warpatriotofficial]

2 cups white distilled vinegar
1 cup water
1/4 cup sugar
1 tablespoon kosher salt

[njpanyca]

I’ve done it without cooking the pickling liquid and it turned out great. I skipped the garlic and dill and added about half a habenero and some crushed red pepper flakes. They are delicious!

[guzaria]

Thank you so much for the info and inspiration to creatively pickle vegetables🥒🥦🌶. Keep up the good work and awesome attitude

[jdpowerzz]

Just found your video & your awesome personality to go with😁. I too love pickeled veggies! Thanks for making it easy peasy💯👍🏼😊

[peanutpirate]

"They'll keep in the fridge up to several months". I'm sorry, did you mean "keep in the pantry for several decades"?

[cindystrother]

Awesome AND AMAZING THANKS for sharing

[earthdog]

You look like you're doing what you love. Keep up the good work 😊

[mrscch]

I think just putting it in the refrigerator works great. I just did my cucumbers they came out fabulous. Vinegar water, spices etc, dill. Superb and so easy

[claythomas]

Love her countenance and enthusiasm, she makes me laugh.

[fiftycent]

Pickled anything and the brine I find are essential for when you wanna drink

[chefhomeboyardee]

Good stuff. You're really about that pickle life.

[phil]

I was wondering what happened to Jennifer Love Hewitt.

[bonghornleghorn]

Very nice video. Quick and to the point. Subbed. Ty.

[Howesenberg]

Awesome! I'm doing this for funky Halloween ornaments

[omnicopynotfooled]

I’m looking into putting some vegetables away. I looked into fermenting but I’m not suppose to have the salt so much. So I think I will try this. I use to can years ago but I don’t want to do the 3 your boiling now. Thanks!!

[MreviewsDJD]

great vid girl thanks for the info
DO NOT PICKLE YOUR ARM🤣🤣🤣 too funny😎👊🏼

[jacobstaten]

I started saving the juice and jars, then just started stuffing vegetables in. It works, but they all kind of taste the same without different spices.

[dadk]

Hello Coley, can I use Lakanto monk fruit sweetener instead of sugar? it tastes just like sugar, but it is not sugar.
I have health issue with sugar content, but love pickles.

[Laceykat]

Thank you for all this information.
I am new at all of this. What about other kinds of vinegar besides white vinegar? Wine vinegar, Rice vinegar, Balsamic vinegar, etc?
Thank you.

[RedAngelSophia]

If I do this, do I need to use a specialized Mason jar --- or can I put any glass jar in the dishwasher and use that?