Quick Pickle Almost Any Vegetable With 2 Ingredients

Chris Morocco shares his go-to technique for pickling almost any vegetable, quick and easy.




ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[pirana]

He's right, it's super easy to pickle red onions and they are extremely good on sandwiches, eggs, rice, almost anything.
Try different combo's of vinegar too: white, red wine, etc

[kimbarbeaureads]

I usually use white vinegar and salt, but the rice vinegar would have a nice flavor. Thanks Chris.

[karlmuster]

My meal kit recipes include quick-pickling sometimes. It's one of the useful cooking techniques I've picked up from them.

[narutowindel]

YES! I love this!!! Quick pickled red onions on a burger!!

[tygbeats]

Alternatively, you can take one part salt and one part sugar and massage your cut-up onion bits, letting them sit for 10 minutes. After that, you'll see moisture that's drawn out by the salt. Pour it out, do a little rinse with cold water, then put in vinegar.

[Geraldholmesjr]

Thanks cause ppl swear you need to let it sit for a month to eat. I just started pickling couple hours and it’s ready to eat

[latunshapatterson]

He needs a pin that says "idk idc idgaf" cause he has the ultimate annoyed at all times face like he doesn't have time for these miniscule things 😂

[zacharyford]

Major employee who's been here for a few years but isn't the manager is asked to show the new hire how to do something vibes.

[deadghost]

This guy puts off some hard-core serial killer vibes.😮

[jakebaker]

Having seasoned vinegar? And callin it a 2 ingredient pickling is kinda redundant if I can just buy an all in one pickling brine. It’s one ingredient.
😂 but I do it the real way. Hot brine, all separate ingredients and mason jar.

[myrandomlife]

He put any veggies in a pickle situation 😢

[JamesJones-cxpk]

Rice vinegar is great. Seasoned rice vinegar sux. The flavor seems fake.👎

[imrichkaslik]

This is very underwhelming. I am disappointed

[millzwood]

Keep pickles for a few weeks? That’s it?