PERFECT Ramen Egg

#shorts #ramen #noodles #spicynoodles #ramenegg
Ajitama Recipe
by WayofRamen:

Ingredients:
Eggs
500ml Water
100ml Koikuchi Shoyu (Standard Japanese Soy Sauce)
100ml Mirin

Directions:
- boil cold eggs in boiling water (with 1/2tsp baking soda) for 7 minutes

- cool down and peel while still slightly warm

- combine all the liquids, drop the eggs in the marinade and put in the fridge for at least 24 hours

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USEFUL KITCHEN GEAR

[unicorneliawild]

Mom complimented my eggs the other day, I really fell in love with all the different ways you can cook eggs once I started to eat healthier :)

[verb]

Wait this is actually life changing! My eggs are usually too runny or just straight up overcooked. Gonna have to try this sometime!

[seb]

Nah man. 6 and a half minutes is the sweet spot

[amiea]

Tried this several times already. Came out perfect every time. Thank you!!

[mylittlecollectionofcrap]

Finally got the courage to roll the eggs on the counter before peeling them, and they were so easy! They are marinating now, I'll be making ponyo ramen for my husband and myself while we watch ponyo. Thanks for the easy instructions!

[limitgoesoff]

Grats on popping off over the past year and a half on YouTube. I think you had maybe 10k subscribers when you microwaved that A5 and I said to myself I'll never watch another video of yours again, but here I am.

[zwasp]

Brooo, THANK YOU SOOO MUCH! Im 12, and i cooked this eggs from your receipt! I LOVE IT!

[capsrawesome]

Also Love your T-Shirt! From The Chi..💙💪🥰

[Hoodicaat]

Tried ramen egg before and loved it ever since! It's really jammy and flavourful, perfect with some noodles.

[taakotuesday]

Kenji Lopez-Alt actually did a bunch of experiments on peeling eggs and baking soda isn't the trick, it's dropping the egg into already boiling water that makes the most difference

[rise]

J. Kenji Lopez-Alt has a great video about the "perfect" boiled egg!

[gregtaylor]

The egg is slightly overcooked because you cooked it for 7 minutes then didn't have enough ice to cool it down and the egg continues to cook. Cook the egg for 6 and 1/2 minutes make sure you have a proper ice bath chill it, marinade, serve

[rektmaster]

Oh boy, can’t wait to watch this quick video on how to quickly make ramen.

“Wait a day”

D:

[wyleetolson]

I personally like the egg to be runny so the yolk can thicken the broth but this looks delicious and probably more authentic

[kevinc]

I've been making these, so good; question - would you suggest against re-using the soy sauce/mirin brine??

[TheOnlyRealGamerOnEarth]

Another way to peel and egg is just to put it in a bowl and run water over it while you are peeling it. Works everytime flawlessly.

[litesaberkunai]

Drop the eggs in boiling water and peel under running water for easy peeling

[MrBlackLenses]

That “yes sir” sounded might seasoned, my boy

[kishawashington]

Binge watching your videos! Love your content. Also your humor makes you super hot lol.

[chillywilly]

I put mine in soy mirin vinegar and gochujang which makes it kinda spicy