Ramen Eggs are incredible, even if you have a soy allergy

Ramen eggs (Ajitama) are so good to keep in your fridge. Yes, you can throw them in a bowl of ramen, BUT I would argue that I eat mine with a bowl of rice more often.
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Ingredients
Eggs
Water
Vinegar (not necessary)
Shoyu (Japanese soy sauce)
Mirin
Sugar
Sesame Oil
#cooking #recipe #ramen #ramenegg #ajitama #ajitsuketamago #instantramen #eggs #japanesefood

[deuce]

not gonna have a fat guy say "lets fix it" to me

[BladeTheSuperior]

"You should know how to make this" "it's ok let's fix that" love it

[planetjacker]

this has to be one of the most pleasent and straightforward cooking videos ive ever seen

[kingjaelyn]

You are really living the dream.. Married, cooks well, looking good, high quality videos, all while making your viewers day just a bit better!

[Leeup-lz]

Keep up the grind, you're talented

[SeniorFungus]

This guy doesn’t deserve all the hate he gets, I love his videos, and I love the way how positive he is

[narbootsoner]

I love how he says "It's okay, let's fix it" so polite when telling someone they been f'in up.

[mikev]

For those of you who want to look this up, this is called Ajitsuke Tamago

[hauntedyouth]

I don't care what anyone else says about you, you're one of the most genuine creators I watch. Keep doing what you do and stay happy brother.

[liboliver-jybs]

I’ve only recently discovered your channel! What an awesome human being you are 😊 I am definitely doing these eggs and love all your rice dishes! My autistic daughter mostly eats Japanese and I’ve been trying to find new recipes for her to try, so thankyou for your videos as she can watch them and choose for herself ❤

[jonovan]

Thank you so much for helping my wife Ian! She was really stressing out over what to do with our expired eggs!

[IzaiahLavergne]

girl: what are you doing this weekend

all of us: making ramen

[brad_hensil]

Cooking tip: poke a hole on the bottom of the egg with a thumbtack before cooking. This allows water to separate the membrane from the shell and make it easier to peel without the whites sticking to the shell.

[ashtronomic]

I use brown sugar instead of white and add fresh grated ginger and garlic. I'm allergic to egg so I've never even tried one but everyone that I make them for loves them and wants the recipe. 😊

[RazorFenny]

Hey, I don't really comment on videos much. But please ignore all the negative comments over here. Truly educating and tasty content you have here and the eggs look so DELICIOUS. Keep up the good work brother. 💜

[SofiBlandford]

So talented, so kind why would anyone ever want to insult this man?!

[chris]

I like mine at the 6 1/2 minute mark leaves them at the right consistency for my liking

[Hakuisekai]

Definitely recommend adding hondashi or real dashi to the marinade if you have it. It adds this AMAZING smokiness to it. Ive never not used it once i started

[pinkmonkeybird]

I really love this channel, as he helps busy people who love food to cook delicious things at home after a long day. Yeah, there are going to be shortcuts, but I remember being exhausted after a full day of work, after picking up my young children after school, after helping with homework and after playing with them in the yard to run off their burst of energy. I still made nutritious meals that we all liked, but by the time the kids were in bed, I had nothing left over for housework and other chores. I don’t know how I did it, and I have mad respect for those with young children today. I could not do it now, but my children are now in college. Now I’m cooking for two and some cats, so it is easier. But I remember those grueling years. I don’t regret them, but even with a partner it was hard. Ramen eggs with rice and miso soup makes a great Thursday meal.

[dmckean]

Thank you for printing the recipe in the description.