This Ramen EGG souffle hack is a MUST!

#shorts #cooking #food #ramen #hack

[Hex_the_hexagon]

Tried this rn and it’s definitely my new favorite way of getting rid of broth

[bc]

That was just basically microwaved scrambled eggs lol

[lovettrivera]

You’re so entertaining 😂 love it !! Keep it up !

[boxbliss]

Ok, as someone who is a picky eater, this is actually so good! Whenever I cooked it, I got a little worried by the look, but after eating it, I feel like a changed guy 😂 Its a perfect way to get protein in your body AND not waste the broth!

[nicolejones]

That looks pretty good 😄, I'll try it today 😁

[alice_fernc]

“Hey Alice, did you actually pause a video so you could try a ramen recipe?”

“Yes.”

[TraceguyRune]

Here's what you do. Cook your instant ramen. Drain it. Throw the noodles in a frying pan. Add seasoning, like garlic powder, onion powder, and cayenne pepper powder. Stir around on high heat while adding soy sauce. Put 1 or 2 raw eggs directly on top. Turn heat to medium and continue to stir until the egg is cooked into pieces within the noodles. Serve with peanuts on top. Eat with chopsticks. Enjoy.

[bigp]

The fact that there are people like this in the world.. be safe out there everyone

[Tree_Sentinel]

This was sooo good will definitely be doing again!!!

[grumpent]

0:36 “momma, that’s how good pvssy sound like” *gets slapped in the back of the head*

[beersoflegends]

I am glad you are making it. Keep it up supppahhh!!!!

[TheOnlyMusty]

It says do not microwave on the cup. Is it referring to the Noodles or the cup?

[MysticalMagik]

Of course I find this after finishing my noodles

[Charlottemalasits]

Just tried it! It works and it’s so good 🤤🤤😮‍💨😮‍💨

[stonedgoddess]

Aint this the dude that used to have a beer channel? Beer chugs on top a mountain stuff like that

[radiatingsunray]

was terrified of trying this because i thoughtd id fuck up my microwave but its actually really good

[whitebenjamin]

I love doing this. It’s my favorite way to eat ramen and I can’t have it any other way now

[cookingforsingles]

Sounds like a good idea to use up the shin red I have! (I like shin black much better 😅)

[dinahmiteideas]

O geez I tried this egg soufflé sooo good on a cold winter day!

[hranderson]

Love your vids super keep ‘em coming bro!!