The Perfect Prime Rib

Ready to be the host with the most? You need Chef Michael's perfect prime rib roast recipe. Starting with a four-bone Certified Angus Beef ® rib roast, the savory herbs and spices with a slow roast in the oven make for the next level on the classic recipe. Chef Michael shares some of his favorite tips for serving the best roast for your guests.

Ingredients:
1 (8 to 10 pound) Certified Angus Beef ® prime rib (bone-in rib roast), 4-bone chuck-end preferred
1/4 cup (6 to 8 cloves) finely minced garlic
3 tablespoons sea salt
2 tablespoons Five Peppercorn Mélange
Butcher's twine
3 pounds baby potato blend
3 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block

Salt & Pepper Mills

Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)

Walnut End-Grain Cutting Board

[ozbuds]

I have a little tip for you. With your ball of string find the end of string that is inside the center of the ball. As you pull it out it will always feed from the inside and it won't roll around as you pull.

[sandrakuppersmith]

This is the best recipe out of ALL I’ve seen!!
Perfect and I made it the same way ❤

[borisdelatorre]

That prime rib does look pretty perfect 👍

[rebeccahutcheson]

I’ll bring mine up to 120° it’s still medium rare and it’s still got the nice blood but the pink is more like yours at the top not the bottom. But this is a beautiful beautiful roast my God it’s beautiful.👊💖 and love your application of seasonings and the potatoes💖

[brendamorton]

I did your prep method on an 8 pound roast, but didn’t wrap it in plastic wrap - just let it sit uncovered for 24 hours in the fridge. Then back to close to room temperature. Then roasted at 500 degrees for 1 hour (flipped about 35 minutes in) then turned the oven completely off and let it go for two hours (reached 125 degrees), rest for about 30 minutes. ❤

[JoeCubicle]

I'm cooking one tomorrow. Thanks!

[bluethunder]

You did a great job of explaining the process, love those herbs and garlic, it looks amazing! Now I’m off to Costco to get a prime rib roast 😄

[Unser]

I followed your instructions step by step, man my prime rib turned out perfect. Loved the potato base idea, you’ve got a new subscriber, looking forward to checking out your other posts. Thank you!

[LinhNguyen-hnyg]

The MOST PERFECT ROAST ! ( Not BURNT the Oven ) but so Beautiful ! Love it ! Thank Again !

[bradcampbell]

Gorgeous! And for the bones, my favorite 4 people are me, myself and I and 1 "lottery" winner at the table.

[GaryT]

I like this better than the 500° and shut the oven off method. For the bones....next day, wrap in foil, cook for 2 hrs at 275°...then under the broiler with BBQ sauce

[matthewsmith]

I loved the video. I did not like the background music. Looks amazing !

[johnstroyek]

Thank You --- going to make our prime rib as you 😁

[seandupuie]

Looks fabulous! Will be trying this method in a couple days! I've always had success with standing rib roast but I always like trying different techniques.

[MarkPompeii]

Nice job on the prime rib. I disagree with putting the roast in at 55 degrees. Try letting the roast sit out for hours before you put it in the oven. The tenderness and flavor is so much more when the roast goes in the oven at room temperature.

[montanamike]

The Bones are for the chef as payment for a job well done. No pun intended! :)

[williamderosa]

Good job ! You made a nice roast here !!

[ЛюдаБурцева-йс]

Вкусное и сочное мясо! Супер ! Спасибо Вам! 👍👍Delicious and juicy meat! Super! Thank you!👍👍

[Bim]

Similar to what I do, but with two changes. I cook my potatoes separately and poke holes in the beef to insert the herbs. Second, I cook mine on the grill using mesquite wood. It's fabulous. I change the way I cook the potatoes every year and sometimes I add Yorkshire pudding.

[davidwharton]

Ribs for your 4 favorite people??? I don’t think so….. ALL MINE!! Won’t even make it to the table.😎 Looks AMAZING chef! Nice job😎🥰😎💪