Easy & Delicious Prime Rib Perfection

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Christmas is right around the corner, and that means it's time to break out the Prime Rib. After watching this video, you will be the star of your next Holiday party. Let's #makeithappen

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Shopping List:
1 5lb Bone In Rib Roast
salt to taste
2 sticks butter
1 tbsp diced rosemary and thyme
2 shallots
2 tsps worcestershire sauce
4-6 cloves minced garlic
AP Seasoning (or salt, pepper, garlic, onion powder)
Garlic and Herb Seasoning
Smoked Paprika
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Delicious Prime Ribs
Great appetizer food
Thank You 🙏🏽 Chef Cooking!

annabland
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I use the kerrygold garlic and herb butter and add additional garlic, onions and seasonings. It’s the best!!!

AprilDetroit
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Wonderful! When are you coming to New York or New Jersey for a cooking demonstration and experience?

elainesspeakez
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Omg! He cooked this prime rib to HIS liking. If you don’t like medium rare, OK, you don’t have to tell everybody. Or comment that is not done enough for you. 🙄

swone
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It's crazy I was just looking to see if you had any prime rib recipes yesterday and this pops up today ❤😂

desiraythompson
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I love how you added the bloopers. That shows the true authenticity behind your work. The prime rib looks fire though, son. Hells yeah.

davidharms
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Damn I’ve been gearing myself up to cook it the way you did on your last prime rib video 2 years ago.
I’ll take the partially cut ribs from this video but follow the rest on the last video. Truly don’t think I can go wrong .
But instead of chancing it. I’m going to hit it with a temp stick and if I hit 125 I’m pulling it out even if it’s early

brandonegan
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The juice was a little too red for me…I like my steak somewhere between medium & medium well. Not well though lol but I’m going to give this recipe a try adding on a few more minutes in the oven! Tfs!!

MrsKrysLynn
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Hey Matt 👋🏾
This is my favorite!!! I love prime rib and you had my mouth literally watering Lol 😂😂
Great recipe
Thanks for sharing

shanellewashington
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It's a little too pink for me. How long do I cook it for medium well?

Kay-lnkx
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Bru that thumbnail looks crazy af with all that blood

LiiveWiire
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Enjoy with a good Red wine. Butter was fantastic.

larrydefrank
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Now, this would go good with your creamy mac & cheese.

asunshine
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just to make sure I ain't trippin 25 mins at 500 and 1hr at 325 is that about right? This is all based on a 5 pounder

countryboy
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You got me at let’s make it happen- live that you don’t ramble on and get straight to the point

rosac
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My husband used this method for our Christmas prime rib... Baybeeee it was 🔥🔥🔥🥩

trina
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I’ve been seeing everyone making rib roasts this year! I love that bcus I wanted to do one this year. I’m excited to try it.

jasminep
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I followed the salt method when I cooked my first prime rib and it was salty. I haven’t done that since

niecygrinage
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Making this for Christmas!! Thanks so much as always!!

ambyrblack
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MMIH coming with just what I needed 👏🏽. My sister and I were thinking of something different for our rib roast this year and that butter stepped! Normally we have a balsamic herb mushroom sauce but this will be 🔥🔥

simplywandaful