Smoked Prime Rib: The Perfect Holiday Roast

Smoked Prime Rib: The Perfect Holiday Roast - The prime rib season is here, and Smokin' and Grillin' with A.B. has got you covered! Experience the joy of cooking with A.B. as he demonstrates his secret recipe for the most tender prime rib ever. Using his state-of-the-art Dual Fire RT-1200 pellet grill, A.B. creates a flavor explosion that will leave you craving for more. Visit W-I-T-A-B.com for the complete recipe and make sure to hit that subscribe button for more sizzling content!

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[wejoin]

Wish I could reach through the screen and get a slice! Looks absolutely delicious yummm!

[josettelovercheck]

Oh my stars, this recipe is a game changer. Restaurant quality! Made the prime rib the star of Christmas dinner. My new go to recipe- thank you!

[terriewilliams]

Good deal. I trim mine cold, then dry brine in my extra frig on a rack for 3 days b4 I smoke mine. 1890's infused oils are convenient for me to get locally, so I normally use garlic I fused oil from them but I made garlic confit in particular this year for my prime rib so that oil is my binder.

[br-djti]

Prime rib is my favorite in the world. I don't have it often. The last time I had it was probably 1015 years ago. This right here made my mouth water. I would eat all that.

[Elannilona]

I live in Germany and we don’t eat prime rib like this, but me, since growing up in the US love prime rib exactly the way you made it. I will have to do it in the oven… Thanks for your efforts. God Bless …

[ZomBSnatcher]

The soundtrack is just as fire as the prime rib. I really love your channel. Happy Holidays to you and yours 🫡

[richardliles]

Beautiful, absolutely beautiful. I’ve been looking for a recipe for smoked prime rib for sometime, this is it.
Thank you.

[efg]

That looks damn perfect AB. Here’s a little extra thing I do that maybe others will like as much as me: whenever I get the bone-in roast like this I do the exact same thing as AB before cooking, cut the bones off and then tie them back on; it’s just way easier to remove them after the cook by doing this beforehand. But I’ll pull my roast a little earlier, maybe 125 in the middle and then crank the grill as high as possible (while the meat rests about 10-15 min) and throw the roast and bones face down on the heat. I do about 2 minutes on the roast and 1 minute on the bones to build a crust on that side where they were connecting. It just adds one more side of bark to enjoy; it’s especially nice on those bones.

[Thegoatbirdman]

Bless, was worried about trusting stranger’s recipes for prime rib this Christmas….but I know AB got me covered 💪💪👏

[mozer]

I’m not even a big prime rib person but would so go to town on that beast of beauty!

[wink]

OUTSTANDING! I've never done one but I'm going to try it this weekend!! Thanks bro.

[davidkucher.Coy]

It's a beautiful Prime Rib AB, great job. That's what I'm cooking for the holidays. 😊👍

[AmeliaBrown-do]

Medium all the way! Wow!!!! That looks soooo good!

[Karisman]

I’m excited to try this recipe soon, I need to definitely stock up on some of your seasonings

[TheTitanborn]

Beautiful Prime rib, makes me want to make my own!

[keithk]

Medium rare is da best! You are my #1 man when I need a how to do smoker recipe. Merry Christmas to you and your family!

[determineddiva]

My mouth was literally watering when you was cutting that meat. It looks so juicy and tender. I know it was 🔥

[allenwhitaker]

I just re-up’d my Branch an Vine oils and balsamic yesterday. I may do this this weekend.

[terrencetwohig]

Been watching y’all for years, this one blew my mind, peace!

[jimbobakabrutus]

Loving this channel from eastern NC. Wonderful editing, cutting, music and all. Recipes are also on point