How CHILI SAUCE is Made!!! One Million Bottles a Week!!

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CHOLIMEX FACTORY

1. CHOLIMEX FACTORY
ADDRESS: Lot C40-43/I, C51-55/II, 7th Road, Vinh Loc Industrial Park, Binh Chanh Dist, HCMC

🌶️TƯƠNG ỚT (CHILI SAUCE): Chillies are washed, grinded and drained by machines. Ground chillies are liquified and pumped to a big container. Garlic, sugar, salt, vinegar, ketchup, preservatives are mixed in for 10 minutes before the mixture is pumped into a cooking container. Modified starch and water are mixed and then pumped to the cooking container. The cooking process takes 30 minutes. The sauce is cooled and sent to the packaging room.
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2. MÌ XÀO GIÒN ANH EM

🍜MÌ XÀO GIÒN (GOOEY SAUCE OVER CRISPY NOODLES): In a pan with oil, add minced garlic, shallots, pork skin, shrimps, kidney, liver, pork squid and crab cakes. Stir and then add cabbage and carrots. Thicken with starch. Add sugar, msg, seasoning powder, vinegar, oyster sauce and sesame seed oil. Garnish with cilantro and ground pepper and serve with soy sauce, chili sauce, fresh chillies.

💸 PRICE: 40.000 VND/$1.73 USD
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3. HEART KITCHEN
ADDRESS: 234 Đồng Đen Street, Tân Bình District, HCMC
🍜MÌ XÀO GIÒN (GOOEY SAUCE OVER CRISPY NOODLES): In a hot pan, add margarine then shredded onions and corn. Add oysters and crab sticks, then add an egg. Pour in homemade sauce then shredded mozzarella cheese. Serve with bread, soy sauce, chili sauce and ketchup.

💸 PRICE: 100.000 VND/$4.32 USD
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BÁNH TRÁNG NƯỚNG C002
ADDRESS: 002 Block C 23/49 Đinh Tiên Hoàng Street, Bình Thạnh District

🌯BÁNH TRÁNG THẬP CẨM MỰC GÀ (GRILLED RICE PAPER WITH SQUID AND CHICKEN): Add scallion, mushrooms, minced pork, squid and an egg on a piece of rice paper. Place it on charcoal and spread well until the mixture covers the rice paper. Add purple cabbage, shredded chicken and mayonnaise. Serve with tamarind sauce and chili sauce

🌯BÁNH TRÁNG THẬP CẨM XÚC XÍCH (GRILLED RICE PAPER WITH SAUSAGE): Add scallion, dried shrimp, minced pork and an egg on a piece of rice paper. Place it on charcoal and spread well until the mixture covers the rice paper. Add sausage, chinese sausage, beef jerky, quail eggs, mayonnaise and chilli sauce. Serve with tamarind sauce and chili sauce.

💸 PRICE: 35.000 VND/ $1.31 USD for each

#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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💬COME SAY HI:

💗SUPPORT OUR MISSION:

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Zineb Belkadi, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCERS » Huỳnh Hà My and Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[goks_cool]

Look how far he has come.. From a person reviewing street food to a person reviewing big food factories.. Hats off to this man

[misskanyared]

Again, the narration - editing combination team needs an award!

[Liz.Zy]

This guy know the real meaning of the word CONTENT of being a vlogger. Salute!

[BibleTimewithLizelle]

His show is starting to become “How it’s Made”

[HinokasArabfan]

Hot sauce is the best condiment. Anything with chilli is the best.

[cvandana]

This is better than food factory of discovery channel His channel is something more than utube material

[blog]

Among the food vloggers around.. BEFRS is very informative, engaging, and funny in one roll. Mark Wein's is more on infos and experience but lacks the funny side on it. Food Ranger on the other hand is all about language and dialects while dabbing into food. I dont know but that's just me. This channel is the best for me among the three.

[undertoneboy]

Who else scrolled down looking for a comment about when he said “it’s hard to tell anybody apart” 1:25 😂😂

[leonardpearlman]

Hey, I have this stuff already. Here in Florida, USA. We're starting to get Vietnamese food products now. Previously Vietnamese brands were mostly made in Thailand. So far the quality of Vietnamese foods and condiments and ramen seem very high. There are now like thirty brands of fish sauce available, when I was a kid there was just one! That one seemed like a lot at the time. And of course their coffee products are pretty available.

[bassoonplayer]

*8:03* MSG
UNCLE ROGER: "YEAH, THAT'S MY BOY."

[WhereThuEat]

It's really so awesome to get an insight into Vietnam's food-factories!

[adiiisors]

I love chilli sauce on almost everything even pizza and burgers.

[AAdamWalker]

"Oh no! I've ruined it, what do I do?" - Anyone getting flashbacks to any time Sonny's tried cooking on the second channel?

[ferrariallen]

Surprised the chilli factory workers don’t wanna wear goggles 🤔🤣 imagine any of that splashing in your eyes 😬🤣

[clyjaneninajaca]

I've been watching you for years. So proud of you and all of your successes in your vlogs! ❤️❤️❤️❤️ You've come so far!

[martinnguyen]

yeah that hot sauce is actually everywhere in Vietnam

[sully]

I think it’s really cool how you are touring the factories and showing us how these things are made

[Pman]

Vietnam is a sauce loving country

Me: *uses a whole bottle of ketchup and chili sauce*

[jonathanstone]

Chollimex vs Chinsu, 2 iconic brands you'll find at almost every street food stall or restaurant as a condiment. Both of them are a great addition to almost any dish.