Chili Garlic Sauce | Easy Chili Garlic OIL Recipe

Chili Garlic Sauce is a popular dip sauce made with Chili, garlic, cooking oil, vinegar, salt and sugar. Vinegar is added as a taste maker and as matural preservative and it makes this sauce without any chemical preservative. It is very popular in south Asian countries like Philippines, Thailand and Vietnam and this video will show you how to make restaurant style chili garlic sauce or chili garlic oil in your home..
Mapapa-wow ka sa Anghang at Sarap!
#chiligarlic #chiligarlicsauce #chiligarlicoil #filipinorecipe #chilisauce

Ingredients

250 grams Chili (Siling Labuyo)
150 grams Garlic (3 large heads)
3 cups cooking oil
2 tablespoon sugar
1 tablespoon salt
2 tablespoon vinegar
1 teaspoon ground black pepper
1 tablespoon oyster sauce (optional)
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DIRECTIONS
Wash the chilies then remove the stalks.
Put the chilies in a blender. Add the garlic and cooking oil. Blend for a few seconds until it becomes tiny bits. Do not over-blend.
After blending, pour in a large pan. Cook in low medium heat while stirring continuously. Cook for around 20 to 25 minutes until the chili changes color.
Then, add the other ingredients. Add the sugar, salt, black pepper and oyster sauce. Stir until well blended. Then add vinegar. After adding vinegar, do not stir for 3 minutes. Just let it boil. This is to avoid “raw taste” of the vinegar.
After 3 minutes, stir and cook for another 20 minutes.
Once the chili and garlic is cooked, remove from heat and let it cool completely.
Put in a clean dry jar with lid.

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[makizenin]

1/4 kg siling labuyo
3-4 large heads garlic
3 cups cooking oil
---blend then cook for 20 mins---
1 tbsp salt
1 tsp ground black pepper
2 tbsp sugar
1 tbsp oyster sauce
2 tbsp vinegar (wait 3 mins)
---cook for another 20 mins---

[teresajose]

FINALLY. An actual easy recipe of chilli oil. So many recipes out there claiming to be an ‘easy recipe’ with about 100 different ingredients I’ve never heard of. Or ingredients that I can’t find anywhere and aren’t that easy to come by. Thank you so much for sharing this. I really appreciate it. ✌🏻☺️✌🏿

[tuNgstEn]

Ito yung nagustuhan ko sa lahat na nagluluto ng chilli sauce, mas detalyado, mas klaro. Hindi selfish ang chef. Kudos sayo, Ma'am. I tried it and napakasarap talaga ng outcome.

[LourdesLagana-mq]

Love ginawa ko sya now sarap nanuod muna ko toturial na to thank you po sarap Ng pagkakagawa ko

[elizabethnovak]

Wonderful recipe, straight to the point, I will definitely try this, Thankyou lady ❤.

[Dzeyn]

So far, ito lang talaga ang siomai sauce na very articulate and convenient ❤❤❤❤

[rosanacuadrasal]

The best version here in YouTube Promise.. I tried this yesterday super yummy pwde pang ulam na.

[samcyrilejavien]

perfect walang maraming satsat, in just 5mins detailed guide. Thank you!

[lornadelfin]

Thank you, for sharing your recipe how to prepare Chili Gairlic oil/ sauce. Matutuwa ang ank ko about chili garlic oil. Thanks again!!!

[asims]

I am very fond of garlic recipes

[marivicjamil]

Made it.. but I use hoisin sauce instead of oyster. Very delicious. thanks for the recipe.

[analynmorales]

I've tried this recipe so nice and perfectly made... Thanks to the owner of this recipe

[mistybabyxx]

I made it again today, it is perfect.

[gianymari]

Just finished making this, sobrang recommended tuwang tuwa si mama ang sarap daw ♥️

[cjclintbanaag]

Ito talaga yung magaling magluto kasi gumagamit ng Science

[mimi-mimi]

Ang kulay naman ng chili mukhang anghang talaga

[TexasPinoyKitchen]

Thanks for sharing this recipe. Your instruction is very easy to follow. Will definitely try this at home.

[aimeesullano]

The best na recipe na chili garlic oil seens mahilig ako sa maanghang nag try ako nitong recipe nyo nung august at pinang ulam ko nilalagay ko sa kain at ang sarap thumbs up po dito sa recipe nyo ☺️

[princessjoycabanit]

The best recipe 😍 Ilang buwan na yung niluto ko okay parin di nasisira. Ang bango at ang sarap

[ryanromero]

I tried this recipe napaka straight forward iluto and the result is winner ang sarap nya.