How To Make Homemade Thai Sweet Chilli Sauce - Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[maicajapanmoments]

Ingredients
4 (about 100g3.5oz) long red chillies
3 (about 10g/0.35oz) red birds’ eye chilli
6 garlic cloves (about 30g/1oz) garlic, peeled
150ml water
100g white sugar
15ml white vinegar
15ml fish sauce
4g (0.14oz) salt
5g (0.17oz) potato starch or cornstarch mixed with 5g (0.17oz) water

[PhazonKing]

Just tried it out today: The sauce is amazing!!! I made it using Scotch Bonnet only and it's absolutely tasty. Thank you very much for the recipe!

[smilingjoy]

I tried this with the little red chilies and red bell peppers. It came out pefectly! Thank you for sharing this delicious recipe😊👏👏👏

[hal]

Great recipe. Thanks. I particularly like that you give alternatives to the recipe. Potato starch / Corn flour. Garlic / none. Etc. 👍🏻

[violetsdresser]

I had heaps of fresh green chillis from the garden I didn't want to waste so thanks for the recipe its really yummy sauce! Mine had a real bite to it but was so tasty

[발효코리아-he]

Awesome!
Have a beautiful Christmas night.

[missanythingfunny]

Thank you for the recipe! I made this today it came out just how I like it. Diced up the chillies a bit more with a blender because I don't have a processor. Also reduced the amount of sugar. Couldn't find potato starch, so went with cornflour. Still awesome :)

[renabertrand]

Hi Marion thanks so much for this recipe I have so much compliments every time I made it in my family

[YetSolema]

Thanks for sharing this video..its awesome ! New friend here from the philippines

[joanholder]

I made this today and it was marvelous 😊thank you.

[danielyusof]

omg it really works. before this im using corn starch (so it looks very cloudy) but after using potato starch, it looks EXACTLY LIKE THE STORE BOUGHT!!!! 💥💥💥 im not gonna buy this sauce from the supermarket anymore.

[joelow]

You are right Marion. The flavour is authentic Thai. Thanks for sharing.

[annepkk]

Wow! I, m from Thailand I, m love watch you cooking you are so good cooking very very good plese make more videos. 😊🙏

[sherryhendrix]

I really like this sauce and I can't wait to make some, thank you very much for this wonderful recipe!

[martinlatvian]

I agree about potatoe starch. It is the best starch for cooking. Besides most of corn starch is from genetically modified corn.

[lienbijs]

I am not daring to cut hot chili without gloves anymore. I can tell you that touching your eye after cutting hot chili, even after washing hands, is very painful.

[Alita]

I made your sweet chilli sauce....and tasted good..

[Tillo]

I tried at home, that was amazing! thank you so much 🙏

[mihirparekh]

I just made it... It's silky and beautiful.. thanks so much

[shabbirchowdhury]

Wow I am sure you are a food connoisseur. The detailing in your recipe sets you apart.