Etiquette Rules & Fine Dining Table Manners Around The World

From dining etiquette to food etiquette to even simple table manners, there are all sorts of different etiquette rules that people from various different countries around the world use every day. You might not understand them, but it is still respectful to honor them and have good manners while visiting a foreign country.

#TableManners #Etiquette #WhatTheFacts

Timestamps:
Intro - 00:00

Music:
Epidemic Sound

Summary:
Learn to use chopsticks. The first thing you should understand about certain Asian countries, is that some of them eat with chopsticks.

Never pass along food in Japan: In Japan, it is considered disrespectful to pass food to people.

Don’t stick your chopsticks upright in Japan, it insults the dead. Moving right along to Japan, it is very rude to stick your chopsticks upright in your bowl.

Never dip sushi rice in soy sauce in Japan. Sorry, soy sauce lovers! Putting your rice in soy sauce is an insult to sushi chefs.

DO Break up fish or meat with chopsticks in China. While I may not agree with their choice of utensils, I do enjoy a chicken ball from time to time.

DO Sip from the bowl in China. If you love Chinese food, you will love this food etiquette rule!

It’s okay to use a fork in Thailand, just don’t put it in your mouth. Alright, this one is tricky, but luckily the people at good old CNN clarified it.

Don’t eat beef or pork in India depending on where you are. I’m not sure if this is a “don’t” thing, but I feel like it is more of a “you can’t”.

In South Korea, pour drinks with both hands. Pouring a drink in South Korea with both hands establishes you as a senior person.

In Russia, nothing is mixed with Vodka. Apparently,, it's considered to be dirtying the purity of the vodka.

For more information, please watch the video until the very end.
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[FranciscoGarcia-izrz]

Dude, i'm Chilean, and we eat chips, tacos and pizza with our hands.