How To Serve A 3 Course Dinner In A Fine Dining

Join us on an exclusive journey through a meticulously filmed 3-course dinner at the elegant Säröhus in Sweden, featuring two special guests.

This how-to video is tailored for waitstaff aiming to elevate their service skills to the next level. From the delicate starter to the sumptuous dessert, we cover all the intricacies of serving, presentation, and guest interaction.

Whether you’re a seasoned professional or new to the hospitality industry, this video is packed with practical tips and polished techniques that will enhance your service game. Tune in to transform your approach and impress your guests with flawless execution every time!

[bryensaeed]

Really appreciate your video and work. I was trained in the hotel school and I miss all these service spirit. Nowadays. People pay less attention and become way too casual and miss out lot of details. Your video really necessary for many people

[samiradhikari]

I often feel hard to explain food ingredient to guest is there any tips that could help me out. Thank you.

[whahala]

What is placed next to the bread on the plate. Is it butter wrapped in foil?

[MrBenzeny]

in italy coffee is after the dessert and of course: cappuccino is only in the morning

[jjes]

Lower from the left and raised from the right has been a huge debate from either sides of the pond. When I worked in the Uk it was always right when pouring drinks and drink glasses, Left was always delivering food and taking away food plates. Which way is correct?

[ThomasL-io]

B&B plates were put down on the wrong side for the lady seated on the left, then when the ladies were sat it was on the left side

You do not say Let me get the menu. Say, I will return with the menus

You service is inconsistent. You removed the soups from the left and the right, you removed the entrees both from the left

Never place a bottle on another unused table .

Why were the dessert spoon and fork not slide down from the top of serving area to next to the guests hands?

Impressed that you went through the motions. Maybe should have done a dry run, reviewed the footage, then made adjustments or your level of fine dining is not as extensive as I know

[Mouadlahmine]

That service was just amazing, thank you sir. Please give us more of those vids.

[TheekshanaBandaranayake]

Woow. Amazing. Thank you for the video Sir. You are following proper standards which is similar to LQA as well. Thank you again for this amazing content😊

[VIKRAMSINGH-hsyb]

Good teaching sir this is really helpful where are you working

[anerioone]

Very attentive but very unlike formal service in the US or britain

[ahmedsultani]

It was very smooth and clean and very gentle love to see this ❤️

[kurnalsingh]

how did you know that the first guest preferred to have a decaf coffee? Did you make an inference based off something she had said, or is there something I'm missing?

[Drinksology]

Cool😎
what a outstanding service!
Just very smooth, thanks for your informative contents best of luck👍

[anerioone]

If they were in the US or Britain, I would say that this was not well done at all.

[shadainestoddart]

excellent service and gesture only difference in jamaica tables turn over really quickly there's not much time to be all fine at serving 5 or 6 tables at once

[yonyreacts]

Serving is just rizzing up a dinner 😭 not that hard

[mohitchauhan]

Amazing man it looks so calm & soothing

[ouissandy]

Ok but ummmm ok when you pour should be label up so theysee itand after you present label

[Mr_Unkown]

Am from india i work in 5* hotel sop is different ...but your doing very great job and my dream is work outisde of india we got too much less salary here

[atlantisazurescens]

Nice enough, but somewhat flawed
Starting On 3:25 and so on pooring wine with a closed hand, use different hand, amateur mistake