French Dining Etiquette & Terminology Explained By Sebastien Lepinoy of Two-MICHELIN Star Les Amis

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Ever felt confused and lost during a French fine dining experience? Chef Sebastien Lepinoy of two-Michelin-starred Les Amis says it’s perfectly normal to feel bewildered, especially with the numerous courses brought to your table.

To kick start the MICHELIN Guide Tutorial series, we get Lepinoy to explain all the different courses of French haute cuisine.

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Комментарии
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Actually no Etiquette in this video but still interesting and fun.

landrum
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I'm french. His accent is so french that, I first, I though he was speaking french x)

carolinemelikoff
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"Burning questions"? I know almost nothing about fine dining, but if it's burnt I'll send it back!

chasatch
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These aren't "Etiquettes". These are the potential "Courses" in a French restaurant. Still interesting though

alistairt
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Why did the video skip Fish course and meat course?

tensegritywill
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Corona killed the Michelin star...
So as French fine dining experience

danender
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You don't pronounce "can-er-pay" duh. You pronounce it "cah-nah-peh"

professionalprocrastinator