The Crispiest Chicken Parmesan Ever! | Chicken Parmesan!

#shorts #chickenparmesan #crispy

Crispy Chicken Parmesan

Ingredients:

2 Chicken Breasts
2-3 Cups Corn Flake Bread Crumbs
1-2 Cups Flour (Sub Gluten Free Flour)
4 Eggs
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Italian Seasoning
1 Tsp Red Pepper Flake
Parmesan cheese
Mozzarella cheese (optional)
Salt and Pepper
Vegetable Oil For Frying

*Butterfly the chicken breasts and pound with a mallet until all parts of the chicken are evenly thin.

*Grab 3 separate large bowls. In the first bowl add: Flour, salt, and pepper. To the second bowl: Corn flake bread crumbs, salt, pepper, garlic powder, onion powder, red pepper flake, and Italian seasoning. In the 3rd bowl, crack eggs and add 1 Tbsp of water, whisk until combined.

*Season chicken with salt and pepper on both sides. Bread chicken in the following order: flour, egg, then breadcrumbs. Set chicken aside until ready to fry.

*In a cast iron skillet heat vegetable oil to 350 degrees Fahrenheit. Fry chicken for about 4 minutes a side or until golden brown. (Internal temperature needs to reach 165 degrees when fully cooked)

Sauce Recipe:

2-3 Tbsp Olive Oil
2-3 Tbsp Shallot (finely diced)
2 Tbsp Garlic (minced or finely chopped)
1/2 Tsp Red Pepper Flake
1/3 Cup White Wine
28oz Tomato Purée (San Marzano if possible)
1 Cup Fresh Basil Leaves
Salt and Pepper (to taste)
Sugar (to taste)

*For the sauce, start with a large sauce pan on medium/low heat. Add shallots, garlic, and red pepper flakes. Sauté until fragrant and translucent. Season with salt and pepper to taste. Cook for 5 minutes.

*Add white wine and let reduce by 1/2 then add tomato purée and basil. Season with a little more salt, pepper, and sugar to taste (sugar to cut the tartness of the tomato purée)

*Simmer and cook sauce for 20-30 minutes minimum.

*Place chicken on a wire rack and top with sauce and freshly grated parmesan cheese. (Optionally you can add shredded mozzarella) Place under the broiler for about 5 minutes or until cheese is melted and slightly browned. (Watch closely so it does not burn)

*Serve with some pasta and a salad on the side.

Enjoy!

INSTA: @matthewaugusta

TikTok: @matthewaugusta

[MorrisChannel]

Finally someone who seasoned the chicken

[cassienelson]

That looks absolutely beautiful! Might have to make this sometime soon.

[couchprincess]

I’m making this tomorrow.
One added detail. Add Parmesan cheese to the Panko bread crumbs and gently pound it in between parchment paper so the herbs sink into the skin before I fry it.

[MrHood-]

The head nod when he tasted the sauce😂 I’m remaking this for my cooking channel right now great work bro feeding this to my family tonight!

[FarisHanani]

You know, I always come back to your channel when I'm confused what to cook😊
BRAVO 🎉

[CujoBD.]

Even though it's called chicken parm, you really gotta hit it with mozz at the end as well. Adds that omph you're lookin for.

[tondalaya]

Omg!! Im making this for the second time.Thank you !!❤

[MrHalfAnInch]

Throw some extra sauce in a pot and reduce it with butter and noddles to make a thick creamy sauce for a side

[secondbest]

do you need to butterfly the chicken if it’s already thin cut?

[ivoryfyall]

I don't know who look better you or the chicken 🤔😂😂😂👌🏾💯❤️🙏🏾

[Cece]

Instead of sugar add a dash of balsamic vinegar, just lik adding sugar but better 😊

[aarongreenawaltcarl]

Cant wait to try this with my mommy and daddy going to be bussin bussin

[-LivingProof]

I love the way he looks at the camera ❤

[ambercotton]

Imagine how good with mozzarella cheese also

[smnvox]

Why do you do this to me? 😩 lol first an awesome recipe then those dreamy eyes staring into the camera 😳😍🥰🥵. My girlfriend is already giving me dirty looks lmao 😂🤣. But I will say this know about the recipe. It did need some mozzarella on the chicken as well for that extra cheesy creaminess. Other than that, job well done sir

[NYCRhythm]

Cornflake bread crumbs!?!? 🤮 Where is the mozzarella???? My grandma Teresa DiMartino is rolling around in her grave right now.

[dabearcub]

Dude covers his thinning hairline like a pro.

[HatoBumpkin]

That doesn't look like a book to me 🙃

[elizabethsirois]

I’d do it 1st on a air fryer I do not eat fried foods. It looks so delish.

[PinHeadThePopeOfHell]

Nope! I need mozzarella and or provolone on top melted.