The CRISPIEST Chicken Parmesan You Will Ever Have!

Crispy Chicken Parmesan

Ingredients:

2 Chicken Breasts
2-3 Cups Corn Flake Bread Crumbs
1-2 Cups Flour (Sub Gluten Free Flour)
4 Eggs
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Italian Seasoning
1 Tsp Red Pepper Flake
Parmesan cheese
Mozzarella cheese
Salt and Pepper
Vegetable Oil For Frying

*Butterfly the chicken breasts and pound with a mallet until all parts of the chicken are evenly thin.

*Grab 3 separate large bowls. In the first bowl add: Flour, salt, and pepper. To the second bowl: Corn flake bread crumbs, salt, pepper, garlic powder, onion powder, red pepper flake, and Italian seasoning. In the 3rd bowl, crack eggs and add 1 Tbsp of water, whisk until combined.

*Season chicken with salt and pepper on both sides. Bread chicken in the following order: flour, egg, then breadcrumbs. Set chicken aside until ready to fry.

*In a cast iron skillet heat vegetable oil to 350 degrees Fahrenheit. Fry chicken for about 4 minutes a side or until golden brown. (Internal temperature needs to reach 165 degrees when fully cooked)

Sauce Recipe:

2-3 Tbsp Olive Oil
2-3 Tbsp Shallot (finely diced)
2 Tbsp Garlic (minced or finely chopped)
1/2 Tsp Red Pepper Flake
1/3 Cup White Wine
28oz Tomato Purée (San Marzano if possible)
1 Cup Fresh Basil Leaves
Salt and Pepper (to taste)
Sugar (to taste)

*For the sauce, start with a large sauce pan on medium/low heat. Add shallots, garlic, and red pepper flakes. Sauté until fragrant and translucent. Season with salt and pepper to taste. Cook for 5 minutes.

*Add white wine and let reduce by 1/2 then add tomato purée and basil. Season with a little more salt, pepper, and sugar to taste (sugar to cut the tartness of the tomato purée)

*Simmer and cook sauce for 20-30 minutes minimum.

*Place chicken on a wire rack and top with sauce and freshly grated parmesan cheese. (Optionally you can add shredded mozzarella) Place under the broiler for about 5 minutes or until cheese is melted and slightly browned. (Watch closely so it does not burn)

*Serve with some pasta and a salad on the side.

Enjoy!

INSTA: @matthewaugusta

TikTok: @matthewaugusta

[SuperFoodParents]

Great tips to get the crispy effect because that's the part we all love on most anything 🥣 Wonderful episode showing how to get it done❗

[autistic_user]

Loving the vibe! And the long videos🙌🥂

[Victor-sgnl]

Great recipe video Matthew, keep up the good work

[josetteparatore]

Great job Matthew! Looks so delicious!

[corraoids]

this was such a good video, keep doing this

[brentgambrell]

The meme at the beginning had me over here like 🥴😂. Good dish, yet again!

[maxm]

There must be a scientific fact behind 78% coverage with the sauce lol. Looks great!

[Jerry-dsye]

What a Sexy dish... And the food looks good too... lol ❤❤❤