Chicken Parmesan keep it crispy

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tomato sauce
28oz can crushed tomatos
6 garlic cloves
1/2 onion
basil
red pepper flakes
salt pepper

chicken breast
panko
dried herbs
parmesan
salt
pepper
eggs
flour
oil for frying
fresh mozzarella
finishing oil

Thomas G

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Looks delish... am I the only one that wants pasta with my chicken parm?

penname

Your right about the sauce. Same here. I hate soggy breading.

rjsciarrillo

I'm a chicken parmigiano connoisseur, this looks amazing. The best part of chicken parm is trying everyone's version of it.

eastprospecthomestead

Excellent idea. I love crispy chicken parm.

teresa

TY! Luv Chicken Parm, That Looks Absolutely Delicious😋😋

LaSMILEYCPT

I agree. Not Italian but definitely want some crispiness to my chicken parm! Great recipe!

dougdonelson

Agreed, don’t like mine soggy either. Looks tasty. Thanks for sharing!

Candi.rowe

Love it when these YouTubers put the recipe in the description & not to a link to the web.

chewy

I made this tonight. It was delicious! Thank you.

gevgirl

I didnt know I had this preference till you said it. Gonna have to try this recipe, seems simple

SchmegmaOnToast

Nice idea!! Love it! I'll definitely try this. Yummmm lol

soozeelaw

BRILLIANT!! Well done sir! Thank you for that tip. Thank you!

TheGLORIOUS-GOSPELof-CHRIST

Me too. I for time saving meals is premake a lot of the breaded chicken, cook off then freeze. Not only Italian but can easily become tonkatsu to curry, bbq to southen-ized with potatoes & gravy or on a waffle w/maple syrup or on a salad.

junem