Making Chicken Parmesan Faster Than A Restaurant | But Faster

I made this homemade chicken parmesan so fast and nice, that I had to make it twice.

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[kalemacpherson]

Papa Joshua should start a series called "But Smarter" where he takes recipes and shows us how we can adjust them to be healthier while not sacrificing taste or quality

[kaylasmith]

"one of my least favorite tools, a can opener" this is the biggest indicator that this man has indeed worked in a kitchen. can openers have caused me far more trauma than a full ticket board.

[jensschreiner]

I think this would be funnier if they ordered delivery. Much more of a challenge and really forces the Josh to cut corners

[immortalbucket]

I've been following your channel for a couple years now. Before I started watching I was eating out of packets, boxes and ready meals.. you've taught me so much about cooking, I truly enjoy the process and for a moment while I'm working over my stove and cutting board my depression completely goes away. The feeling of learning new things, taking care of myself and being able to eat absolutely delicious hot homemade meals, is something that I can't begin to explain to you. I come from a very difficult childhood my parents did not teach me much about anything, I've slowly had to understand so much about the world and how it works in my few years in adulthood I've been very stressed, but your videos and recipes have cured a small piece of my blackened heart and you've given me yet another reason to keep going. The people who are in my life have enjoyed the best spaghetti, oven roasted chicken, and stir-frys they've ever had. Thank you for teaching me a big part of how to enjoy life Josh. I will always treasure your channel! 😊

[shinksNTK]

I like the idea of every crew member tasting the meal, gets a lot of variety

[iamafractal]

I’m so glad that you’re teaching a generation how cooking at home rocks

[chaoticallyprofessional]

Let's all appreciate that when we asked for 'but faster' Josh literally did it. Truly king behavior

[jenniferhill]

We appreciate you so much, Joshua. Your channel is so encouraging and fun. And the cookbook is awesome. You always brighten our day!

[michaelodonnell]

never has a cooking show me laugh, this guy is something else

[dylenfowler]

Hey new subscriber and I used your recipes to help make my fiancé dinner and dessert for our 6-year. I made the Americanized fettuccine Alfredo and we loved it, I used this video to help me dry the chicken and I used your mochi video to help make dessert although I may have missed a step but I’m new to cooking and am so happy you make it this fun to learn how to cook. I’m 23 yrs old and just found out how much I love to cook for the ones I care about thank you 🙏🏼 I’ll forever be a subscriber (also thanks for making your recipes easy to follow lol)

[CloudsJoia]

I would buy a “but faster” book. These episodes have been good. Having a true comparison between at home cooking (no pre measurements, starting from step 1) would be great and what I interpreted the “but faster” series to be about. (“Can you beat going to get takeout by cooking at home”) thanks for the video!

[lucasflock]

I did this recipe from your cookbook and it took me like an hour and 45 minutes lol. But it was my first time with it, I measured nothing beforehand, and I am easily distracted. Easily the best meal I've ever cooked for myself though!

[PoogieWoogie]

Love that he addressed the comments about having everything pre-measured. It doesn't really take that long to measure and a lot of stuff with cooking can be eyeballed anyway. The more you cook, the better you get at it.

[violetqueen]

Josh this show just keeps getting better and better. Dude that went to pick up the chicken parm was so funny. Keep it up man

[gailjordan]

Josh, I would love to see your take on Chicken Piccata. I also make a browned butter sauce with capers, artichoke hearts, and fresh tomatoes (I throw the tomatoes in at the last so they retain some structure) to toss with pasta when I grill steaks or pork chops. Can you show me how to make this But Better?

[JohnHausser]

Shoutout to Josh and the team

Cheers from San Diego California

[iisansann]

i literally struggled making this for lunch and now there's a video? the timing i swear

[Mir_Teiwaz]

1:35 - But here's the thing, Josh: If I'm deciding to make food at home, I don't have everything prepared. That prep time absolutely should count.

[Sonicron]

Never had this meal before, I think I'll make this sometime next week. Looks veeery tasty!

Also, your cookbook was my second favorite Christmas present... only beaten out by my new rice cooker!
Also also, you need a new oven, mate. xD

[Lecon]

I used to cook for an elderly lady at her home. Her son ised to be a well known chef in Anchorage. The oil company would call him in when they came to Alaska for executive meetings. The lady was 83 years old and had the beginning stages of dementia. One day I grilled some salmon, it reminded her of her mother and father. I had made a simple glaze but I used blueberry because i had heard my mother talking about how they used to cook in Alaska when they didn't have many spices.