Learn Basic Kitchen Knife Skills: How to use a chef knife | ZWILLING

In this video you will learn about basic knife skills like how to hold a knife with the pinch grip and claw grip. Follow along to learn from Chef Bernard Jansen.

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Having basic knife skills is crucial in the kitchen. And making sure your knives are top-quality are even more essential. Our ZWILLING Pro Knives are the perfect pair for your cooking needs. ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Tap the link below to shop ZWILLING pro collection:

Timestamps:
00:00:00 - Introduction
00:00:01 - How to use the pinch grip
00:00:18 - How to use the claw grip
00:00:35 - Best knives to have in the kitchen
00:00:54 - Conclusion and overview

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