I Learned to Chop Insanely FAST

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After years of cutting it suddenly clicked for me recently. Without trying.
And I can cut thin and precise.

TilmanBaumann
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for anyone wondering, the movie is called "oh shit a rat"

jasonyones
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I just use scissors to cut the plastic off the pizza, then chuck it in the oven.

massimookissed
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I think that movie was called Racacoonie.

jasonlee
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For anyone wondering, the film is called :- how to start a plague

adhyayandas
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the film is called 'the mouse that learnt to cook'

harveyrayson
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Now that you've got the grip and the claw down, the key bit you're missing is the motion of the knife. You don't want to just go up and down, you want to kind of push the knife forward. If what you're chopping is short enough, you can even leave the tip of the knife on the cutting board and just rock it back and forth. America's Test Kitchen just put out a really great video a day or two ago about knife skills that explains it nicely

daniel
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I think it was called "Likely Diseased Rat Cooks in French Restaurant"

deividasverbickas
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Son: "Dad, what's for dinner"?
Dad: "Courgettes"

DarkVal
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Nobody's talking about how he decided to eat 10 courgettes for a 'quick snack'??

pasbaf
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What did you do with all of the courgettes?
Asking for a friend
(I didn’t buy 242 courgettes if anyone asks)

Launcestonian
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For people who are wondering, the movie is called Jerry's Bizarre Adventure

docilelikewintercatfish
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A tip from someone in the culinary industry: The knife you're using is a typical French knife, so don't lift it completely from the board, instead rock the knife using the inherent curve of the knife. You'll find that it cuts down on the noise, pun completely intended, and ensures that you won't cut your guiding hand. Good luck!

agoosed
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I attended a cooking class and the instructor personally came over to help me learn how to chop this way. The result was me needing a bandaid and continuing to slowly cut the way I've always done it lol.

Emmie
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I have never heard this word for zucchini... Fascinating!

ajrobbins
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He’s going to be the coolest dad on the block with how many tips and tricks he knows

BarbatosProperty
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When you're cutting, it is considered optimal to move the knife kinda like the bar thing thar moves steam train wheels, sliding the tip across the cutting board and only lifting the back up. At these speeds I'm not sure how effective that will be, but generally it gives you more control and reduces risk of injury.

lmitz
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I think the movie is called Stuart Little

pandaborg
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As a trained chef i can confirm: i am not using my knife wrongly

valikoest
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the movie name was "oh damn a rat can cook?"

jenggayyy