14 classic Precision Cuts. Basic Knife Skills.

Special episode for our dear culinary students! 14 classic Precision Cuts with names and sizes taken from the bestseller Professional Chef, 9th edition.
Do you want to cut like a god and learn some French words on the way? Check out this video and come to exam prepared!
Comments, likes and shares are always appreciated. 😏

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[toonoisy]

0:54 Julienne
1:16 Brunoise
1:24 Batonnet
1:36 small dice
1:46 Fine julienne, thin stripes
2:01 Fine brunoise
2:05 Medium dice
2:20 Large dice
2:35 Rondelle, circles
2:53 Paysanne
3:06 Fermier
3:22 Lozenge, Diamonds
3:45 Tourne, Barrels

[mariohernandez]

I watched this before my cooking competition. Thank you, chef for the demonstration

[stephanieelainediego]

Thank you chef! It helps me with my practical exam.🖤

[greyecapley]

I really need more practice with my cuts before competition in march, this helps sm, thank you

[solitudeau]

Yeah they don't teach this when you study cooking. At least, not to this standard. This video is miles better than what they teach in an institution.
Thank you for the good video Chef.

[avrilcobainn]

1:02 julienne / allumette stripes
1:16 brunoise
1:29 batonnet
1:41 small dice
1:47 fine julienne, thin stripes
2:00 fine brunoise
2:10 medium dice
2:20 large dice
3:32 diamonds
4:00 tourne

[mjachannel]

Hello chef watching here from Philippines

[familymeal]

The ingredients look so fresh and so delicious!

[lapis.lareza]

Thank You, Chef, I will practice this

[pubggamers]

Thank you chef! It was very informative. I've my practical exams from next week.

[SampangMicah]

micah watching the classic precision cuts

[黄寒劲]

simple skills---sushi chef's knife skill more advanced

[brenicadejesus]

Brenica is watching the classic precision cuts

[blueskywar]

Chef i just wanna ask how do you cut jardiniére?

[nikk]

For the National highschool SPTVE students who chose cookery.

[_PentaKilo_]

Great video, but there is always but ;) use sharp knife its very important

[rogueninja]

This is impossible. Each chef, book, youtube video done by a "chef" has a different name for each cut size.