Basic Knife Skills – Bruno Albouze

Are you ready to take your knife skills to the next level? In this video, Chef Bruno Albouze will guide you through the art of culinary basic knife cuts, including the fine brunoise, brunoise, small dice/macédoine, medium dice/Parmentier, large dice, paysanne, roll-cuts, diagonal cuts, and the intricate tourner technique. Get ready to elevate your dish presentation and impress your guests with perfectly uniform cuts! Mastering knife cuts is essential in the culinary world, as it not only enhances the visual appeal of your dishes but also ensures even cooking. By learning these fundamental techniques, you will be able to create professional-looking meals that are as beautiful as they are delicious. Discover the importance of precision and consistency in knife cuts as Chef Bruno shares his expert tips and tricks. Whether you're a seasoned chef looking to sharpen your skills or a home cook eager to expand your culinary repertoire, this tutorial is sure to inspire you to get creative in the kitchen. Join Chef Bruno Albouze on a culinary journey as he demonstrates the artistry and precision behind basic knife cuts. Stay tuned to uncover the secrets behind achieving perfect brunoise, dice, and other classic cuts that will take your cooking to new heights. Get ready to transform your ingredients into works of art with Chef Bruno's guidance!

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[kennenahri]

Could you say "a few minutes later"

[roberthanlen]

I learned all those skills at culinary school but never found the lessons THAT exciting! Woof!

[cm]

To Mr. Albouze and your production team: The Culinary Arts has never been more appealing and approachable... your cinematography, editing, content, personality, dedication to excellence are truly cherished...thank you for bringing this art to "life."

[KateJohnsonkfearsnoart]

I can't even begin to imagine how many carrots you've cut in your career/life to be able to so easily cut these so quickly! Thank you, Chef Bruno.

[redrhino]

He sounds like the narrator from spongebob

[AlecPendragon]

I went to culinary school and learned all these knife skills and more.. then went to work at a few resorts and restaurants and learned most of these knife cutting skills are almost useless... a food & beverage manager just wants to see that you are capable of meeting deadlines and the head chef will most likely keep those with immaculate knife skills on garde manger..

[MrFlamingawesome]

His accent is as mesmerizing as his cuts, I'm guessing he's French.

[Deliciousfood]

These tutorials are Good chef Albouze, really it helps!! Thank you!

[peterj]

As a chef I cannot stop myself watching videos about food, watching this video took me back to being a first year apprentice where I first learnt all these cuts.

[sowmyaiyer]

knowing that he also gave ideas on how to use the scraps was so great because a lot of people would waste them otherwise

[SuperTengu]

I'm so happy I have found your channel, Bruno! You're my new favorite chef! All your videos are awesome & funny and the food is just gorgeous. Thank you for your work and never stop doing this!

[AI-xejr]

Your accent made my cutting skills that much perfect.

[MissRaex]

Gosh, your voice and techniques make me swoon. I feel faint.~ So smooth and beautiful.

[itsmejonesall]

Let's Be Honest,
You Didn't Choose The Video... The Video Chose You

[lifenote]

I never subscribed so fast in my life. that voice, my lord it's heavenly.

[seleneali]

Hi I’m a new subscriber… I am totally loving your recipes and techniques… not forgetting your accent … I’m from the Caribbean - Trinidad

[triagrammer]

Glad to see the scraps didn't get thrown away, I was worried about that. Great video, thank you!

[tftwstf]

the commentary on this video was pure gold

[mindfulnesslife]

Its always great to see the genius behind the knife .Thank you Bruno Albouze from Montreal, Canada .

[TheBlvision]

thanks for teaching all these techniques in one video.