Learn Basic Knife Safety Skills - Chef Basic Knife Skills

Chef Eric demonstrates nine basic knife skills video when handling kitchen knives that taught in every cooking school.

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[makaylaorillo]

1. always use a sharp knife
2. use the correct size knife for the right job
3. hold the knife firmly
4. make sure to place the knife on flat, clean areas
5. do not blindly grab for the knife. reach for the handle
6. when handing someone a knife, point the handle towards them
7. do not walk with knife pointed to others or yourself
8. be careful when wearing glasses
9. carefully store knives

[joaquinbarina]

Very useful information, thank you Chef Eric☺

[thenonamekid]

“Oh I’m sorry? Did I stab you? No. You cannot do that.” 4:20

[edwardmontoya]

Great tips. It's crazy we walk around with these little swords. I will now respect my blade as if it was the business end of a gun.

I want to share this with my fellow cooks. Thank you.

[avee-xl]

this entire video is so close to being meme worthy w the right editing omfg; but gosh _do_ i appreciate all these tips being broken down to me T_T

on a sidenote tho, that accent is just endearing idek how to explain how my brain got to that conclusion

[robinidlout]

thank you, you are helping me pass my class!

[williamstewart]

Thank you for your reply. I use the knife for plating duck breast and rack of lamb, and also slicing vegetables for soup. I will look for the Bargoin l’enclume. Unfamiliar with that knife. I find the global knives to be too slippery with their all steel construction. Thank you for the tip.

[johnjesseanolivares]

"Oh I'm sorry, did I stab you" 😂😂

[corinlanser]

good clear instructional video, thanks. especially good tip on walking and putting your hand out to alert others you carry a knife, and also when wearing glasses not to raise your hand to adjust them when holding a knife - i just started wearing glasses and i see i could easily inadvertantly do this! I have cooked at home for many years but will start working in a kitchen and wanted to brush up on safety, thanks again for giving your advice and experience!

[williamstewart]

Eric, I am considering the purchase of a new chef knife for my professional use. Do you have a specific recommendation? Something under $200.00. I have been using a carbon steel Sabatier for 30 plus years and have been happy with them. Some Japanese knives look excellent, however some have round handles, which concerns me as to slippage. Thank you for your channel.

[alexworm]

Omfg, i really thought that his hat had a strap onto his chin lmao