Learn Basic Knife Skills: How to Hold & Use a Cooking Knife

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Learn Basic Knife Skills: How to Hold & Use a Cooking Knife
#KnifeSkills #CookingTips #KitchenBasics #KnifeTechnique #KnifeSafety #CookingKnife #KitchenEssentials #KnifeMastery

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The camera is very far from the objects.

truptideo

This was beautiful. The basics, clearly explained with tips mixed in. Watching this presenter is great. She seems clear-minded, well-educated on her subject and competent in her skills. Subbed.

FrancisRoyCA

I always bring a shot glass when camping

mikecat

very helpful lesson, we appreciate it, many thanks

wagdyahmedaly

Lee Russo learned a lot from this video about things I wasn't aware of

robinrischman

Dicing onion, garlic, or shallots; horizontal cuts FIRST (less sloppy).

madthumbs

I love to cook and I was able to pick up some nice tips from this presentation.

coreensperanza

I like the overview of knives idea, but the overhead shot doesn't show much of how you are holding the knives or the different cutting techniques.

mythosESveritas

Are those Wüsthof Ikon knives?

If they are, then the blade length is printed on the blade, so you can use them for measuring.

BrokenCurtain

thanks for a nice presentation. beautiful. however you should go fishing some time and see how to filet a fish from the other side : )

strangerhorse

For chives i prefer a long blade, slicer, chef knife..as long as you go long strokes you can do a way bigger portion per cut.

emeukal

"Not much you can do because it's mackerel." she says. You can make about 5 different styles of fermented seasoning and fish stock out of it. I have a gallon jar of fish sauce made from Mackerel, salt, and spices sitting on my counter. If I were to add tamarind and molasses to it, it would effectively be worchestershire sauce. You skim off the (very bad smelling) oil as it floats to the surface and use it for feeding ducks and chickens. Of course you have to have the guts and spinal column or it won't ferment properly.

indoorsandout

The opening song reminds me of JTBC Korean dramas hahaha

natomy

What is the purpose of the sword in the kitchen?

yapaul

Your clearly a talented chef, But one of my favorite things about watching chef Jack Chaplin (Daddy Jack) is his refusal to waste perfectly good food just to make a presentation... You waste so much food in this video just to make it pretty... sad

lakoncers

two is enough, paring knife and chef knife, other is wasting money

yasharrahimpour

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