Lumpiang Shanghai

Lumpiang shanghai is a fried Filipino spring roll filled with a mixure made by minced pork, egg, carrot, onion, garlic, kinchay, oyster sauce, bread crumbs and liquid seasoning. This finger food is one of the most common food item served in various celebrations since it is crispy, savoury and meaty on the inside. With many options for dipping sauces, the sweet chili sauce will always be the Pinoy’s favorite. And it’s not debatable when we say that lumpiang shanghai is the best Filipino snack

Today, I'm going to share my version of Lumpiang Shanghai. Here are the ingredients:
#lumpiangshanghai

1/2 kl ground chicken (you can use pork)
1 small carrot (minced)
1 medium onion (minced)
3 cloves garlic (minced)
1 pc. egg
salt and pepper to taste
kinchay (optional)
lumpia wrapper

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Happy Cooking!
- Budgetarian Cook

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[robertso]

I thiink you forgot to post the full exact meSurement of your lumpiang shabghai pwede makahingi tnx gbu

[cresencianoocampo]

Ilang lumpia po ang ngawa sa half kilo ng chicken? Thank you.

[alvinbayangosvlog]

mam anu po exact measurement ng asin at paminta