Classic to Creative Lumpiang Shanghai Recipe! | Chef Tatung

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Who doesn’t love Lumpia? For us Filipinos, it's the go-to dish for any celebration. Why not explore new flavor combinations to delight everyone? These three versions of Lumpiang Shanghai are sure to win over hearts! This dish promises to keep everyone coming back for more!

Enjoy it on its own or with rice, paired with your favorite dipping sauce. Satisfaction guaranteed!

Ingredients:

Ground Pork Mixture
1 pc. Carrot, minced
1 pc. Onion, minced
4 cloves Garlic, minced
½ kg. Ground Pork
1 Tbsp. Seasoning Powder
2 Tbsp. Oyster Sauce
1 Tbsp. Black Pepper
2 pcs. Egg

Ground Pork Mixture
¼ cup Kinchay, chopped

Ground Pork Mixture
½ cup Shrimp, chopped
Season with Salt
¼ cup Spring Onion
½ Tbsp. Sugar

Ground Pork Mixture
½ cup Shrimp, chopped
4 pcs. Crabs Sticks
2 pcs. Dried Shiitake Mushroom
¼ Cup Springs Chopped
½ Tbsp. Sesame Oil
Nori Sheet

Lumpia Wrapper
Water and Flour Mixture
Oil, for fry

#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
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Thank you po saresipi ninyo po❤❤❤❤ from Calgary

TomIglesia
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Panalo po lahat sakin ang pinoy lumpia 3 ways🥰🥰🥰thanks so much Chef Tatung for sharing your lumpia recipe

malourdesgarcia
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Wow three versions of lumpiang shanghai. Thank you Chef Tatung for sharing these delicious finger food. Love your recipe. ❤

perlycapellan
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Lahat ng luto mo chef tataung
Bongga super sarap 👍😋

petronilamaurillo
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Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

waltdeang
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Sarap ng pinoy lumpia! I remember a foreigner so amazed and how magical lumping is made. Sarap pa ng level up recipes niyo Chef Tatung.

ringles
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Sarap natakam ako😋 makagawa nga nito.thanks chef Tatung watching from US.❤

lazaganeneth
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Mas gusto ko pa rin ang pinoy Lumpia na try ko na rin po ang ibang lumpia sa fast foods pero mas gusto ko yung gawa sa bahay masarap sana ako na lang tumikim chef Tatung alam ko basta gawa mo delicious 😍❤

adelaidaolayvar
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Wow! Just listen to that crunch! The shrimp and the kani made me salivate! I bet they're all yummy even without the sawsawan. Thanks so much for sharing these, Chef! Keep 'em coming! Cheers!

noelenriquez
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Pinanood ko to s mama ko expert's s pg gawa Ng lumpia sbi eh wag yan magaastos yan 😅.. SB ko eh 3 version nga eh.. btw mama ko msrap mgluto bicolana xa. That's all love u chef since pandemic fan here

jemekerenbuaron
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wow yummy i loved this thank you chef tatong

felicevisto
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Wow ang sarap nmn niyan chef.salamat po sa recipe.

RosarioSalingsing
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godbless cheap tatung txx for sharing your recipes

LeonitaMarsh-hsvj
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Mamalengke po ako Chef Tatung ngayong weekend, bibili ako ng ingredients nyan. Ma-istock sa ref pambaon po.

shielaarceniolei
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ketchup & sweet chili sauce sawsawan❤

gerrytrinidad
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Chef okay Nako sa sawsawan na vinegar crush garlic black pepper mince onion . Then 1 table spoon of sugar

willgarciazapanta
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Potatoes, sweet or white?? Isn’t that a common addition to the meat?

thunderrollsmedia