Perfect Lumpia -Filipino Shanghai Recipe

Perfect Lumpia -Filipino Shanghai Recipe
Lumpia Ingredients
- 2 lbs Ground Pork
- 3-4 Carrots Minced
- 1 Bunch of Green Onions
- Better than Bouillon "Roasted Garlic" or any bouillon flavor you want
- Opt: if using another bouillon flavor, add 1 tbsp Minced Garlic
- Salt n Pepper to taste

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I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes.

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[BenjiManTV]

What's your favorite dip for Lumpia... let me know!!!

[aragonasten]

Another advice: our family usually cooks one piece before wrapping everything. It allows us to taste test it first and adjust for salt and umami.

[randaomm]

A tip especially for beginners: place a wet paper towel over the stack of wrappers that are placed aside. You don’t want them to dry up.

Judy and Benji are lumpia wrapping pros so it wasn’t necessary for them.

[heatherlinehan]

Can you get mama on here to feature some of her traditional dishes or even papa with his eggplant omlettes. That would be a cool segment on the show to feature different traditional meals with your diverse family members. Love it.

[pinkkpv]

The way judy just watches him while he talks 😍 so in love

[dunkkid]

Hey Benji,

It's taken me a while to drop a comment but I really appreciate your channel and family. My wife introduced me to you and your family years ago (I think y'all were in an apartment lol). Keep being a great example of being a husband, father, and good person. It's really cool to see this and I just wanted to thank you for being you.

Back to the recipe! 😎

[klcpc]

Making this tonight for my daughters birthday, I have done it in the past and love it. I’m a quarter Filipino and we (my family) usually make with pork, carrots, green beans, bean sprouts, garlic, soy sauce and chicken boullion.

[djeanravarra]

I love how you guys even included the skininess of your lumpia, temp of the oil and for how long you fried them for. I know you absolutely don't need to be as meticulous to cook filipino food. My mother and grandmother certainly NEVER DID. But allowing yourself to pay attention to certain details makes the most consistent recipes that never fail!

[AmbarSue]

4 beautiful daughters later and this couple still looks good

[ainarafiqahabdulaziz]

I’m a Malaysian, me and my mom always make this finger food when we do family gatherings. We call it Popia here in Malaysia and we use beef instead since we’re muslims ☺️ btw I’m a big fan here, always love your cooking videos, keep ‘em cominggg 😁😁

[lindseymaurice]

We've been wanting to make lumpia for awhile, but haven't had the courage. We finally decided to try it using your recipe and it was so delicious. You made it so easy and fun to follow along. We even enlisted the help of our 11-year-old with the filling part, and she loved it! She never has interest in helping cook, and she said she can't wait until we make it again. Thank you!

[xogaby]

Yes finally the recipe, I’ve been waiting haha. Going to make this soon. Thank you guys🙂

[ariofsouthdakota]

I was married to a Filipino, I got addicted to Lumpia!!! Thank you for this recipe so I can make tons of Lumpia now. And I love this recipe. Especially the frugal part. Feels more authentic this way.

[xginnamariex]

Have ya ever craved something that you have never had? Cause thats me right now

[TheRenadS]

Your cooking videos are just the best. They're simple and there's no complicated or super artsy shots, just real simple cooking done with passion. Your wife and kids are lucky to have such a great cook for a husband/ dad.

[pmchamlee]

This took me back over 50 years when I was in USAF and got to go to the PI numerous times. Such delightful people and what wonderful food! We yyoung GIs would compete to see who could eat the most 'lumpia.' Thank you for the memories! [BTW, a super Filipino family has just bouht, and are developing the acreage South of me. They will make fantastic neighbors (Both are nurses and they have 4 children - lovely folks)]

[marahmarie]

Been craving this for years, waited for you to post this video once you said you would and finally years later I went to the phillipino store to grab lumpia wraps and got the other ingredients and now I’m making these tonight 🤤

[dailytaegi]

I remember in judy’s old vlog she cooked lumpia with water chesnut . I’ve tried that before and it was so good. Will definitely try this new recipe cause everything this couple do, I follow.💞

[AC-ervz]

I made these. They came out perfect. Reminds me of my times in Subic Bay back in the 70s.
Thank you very much.

[kamaladevi]

Tried this recipe & the one by Judy's Mom for my Ladies Club yesterday. I'll be very frank, the lumpias made using Judy's Mom's recipe won hands down. With the benefit of hindsight, maybe Judy's Mom should have used her tried & tested recipe. Something to consider in case you plan to feature Filipino dishes on this channel in future.