Chicken Shawarma

Chef Tom fires up the Napoleon Grills rotisserie for grilled Chicken Shawarma. Marinated chicken thighs are shaved thin to serve with garlicky Toum sauce.
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[brianbamonti]

I love chicken shawarma. And I appreciate it getting the spotlight this week. But 2 things that drove me nuts: 1- stop the motor on the spit when cutting. 2- no turmeric?

[tsiupbmt]

Chef Tom absolutely killing it with these recipes!

[cattalematt]

Hot tip for emulsions in a food processor: grab a paper cup and poke a small hole in the bottom with a clean meat thermometer. Wedge the cup into the top hole of your processor and pour in your chosen oil as the machine is running. Easy slow feed system. Perfect emulsion every time.

[tydiedyung]

This channel deserves more attention!!!

[mike]

Pickled turnips would have been a great addition. As always, thanks for producing these videos.

[sgalenchapmanjr]

Most of the schwarmas I had while in the Middle East had a cucumber yogurt style sauce, which was absolutely amazing. I have finally gotten my family to fall in love with middle eastern food, to include Indian cuisine as well. I will have to try the toom (spelling). Thanks Tom.

[saurabhchauhan]

That good we also add harisa paste to it so it gives color and the spicysness to it .

[sjakiedk]

Today first time your channel comes by, and I watch A LOT of BBQ channels... really god camera work, very clear recipe description and nice setting!

[michaelstruth]

I did Tom's similar Tacos Al Pastor recipe and they were great. So I know I'll also be giving this a try!

[Selene_M]

This was delicious just marinated overnight and grilled on the Kamado Joe at felt level with a hot fire. Served with a Indian orange spiced rice, cucumbers/ tomatoes and a chunk of sagnak. Will definitely make this again. Thanks Chef Tom!

[BillCreasey]

One of my favorite things is finding ways to bring international flavors and styles into my BBQ arsenal. This looks amazing and I can't wait to try it!

[ralphasam]

Damn that looks delicious! Any luck on getting a video of a Suckling Pig cooked on the Yoder YS640? Coming from a Cuban family we usually cook a whole pig in a "Caja China" for the holidays. I would love to see a BBQ take on this.

I love what you do Chef Tom, keep up the great work!

[bharatmenghani]

Thanks for the recipe chef Tom!! Got my chicken marinated and sitting overnight and can’t wait to have it with the “toom” sauce!!

[ivse]

It is becoming more and more difficult to appreciate Chef Tom's outstanding performance with the right words, so once again I say great work 👍👍👍

[MechantVilain]

In Lebanon, mastic and orange peel is the signature ingredient to lamb and chicken shawarma. You should try it out.

[uroskoleric]

The way I do it
1l of oil
1kg of Garlic
I put oil in the blender and on max speed you let it run about 5 minutes or more depends on the blender, once oil turns white and creamy ( like a mayonnaise) you add all of 1kg of garlic and let it run until garlic if completely incorporated at the end you add half of lemon juice

[neilreid]

Great video- super job showing how this is done. Looks fantastic!

[jasonpoole]

Chef Tom, amazing!!! Ever thought about making a smoked seafood( Scallops, crab and lobster), white bean chili!

[nickleass]

I bet if you ask chef Tom, he’d say that’s a top 3 dish on his channel. That looked amazing. Chicken shawerma is done correctly is one of the best meals.

[williephillips]

Great video chef. Thank you for sharing.