Homemade Chicken Shawarma

Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe - it's perfectly spiced, tender & so flavorful.

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🍗 CHICKEN SHAWARMA INGREDIENTS
1 lb boneless skinless chicken breasts
1 lb boneless skinless chicken thighs
¼ cup olive oil
3 tablespoons lemon juice
6 garlic cloves
2 teaspoons salt
1 teaspoon paprika
¾ teaspoon cardamom
¾ teaspoon cumin
¼ teaspoon crushed red pepper
¼ teaspoon cinnamon

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:

🥣 PRODUCTS FROM VIDEO (affiliate)

⏱️ TIMESTAMPS:
0:00 Introduction
0:23 Preparing the marinade
1:30 Preparing the chicken
1:59 Marinating the chicken
2:23 Baking the chicken
3:25 Searing the chicken
3:56 Final product
4:13 Serving the chicken shawarma
5:03 Taste test

🌟 MORE WAYS TO CONNECT

💛 THANK YOU FOR WATCHING!
#chicken #chickenshawarma #shawarma #lebanese

[Homebodybri]

I have made this for myself twice now (in like three days) and it is my new favorite way to cook chicken. It is super quick to put together and holds up as leftovers. I also used the spice mix and roasted some beans with it to add to the chicken on flat bread, and I am in awe of how good this is.

[DaniFernandesVideos]

I made your recipe twice already. good! I just added a 1/4 teaspoon of coriander because I just love the scent of it.

[letisherlin]

Right spice for braised chicken, absolutely delicious food.

[jillianleda]

I tried your recipe last night and it was my first time trying chicken shawarma and omg it was AMAZING!!! Such amazing flavors that really work so well together and it's my new comfort food! Thank you so much for this perfect recipe!

[tomburns]

love the way you laid on the steps, very organized and user friendly

[AlBarakat-uv]

So I just made this recipe for the first time. Absolutely delicious!!

[kr]

Just made it, pretty identical to the places I tried. The key for the frying in the pan after the oven. Wow!

[happybeautytoyou]

Yummy and easy to make for a week night dinner! I used a cast iron grill pan for nice grill marks on the chicken.

[felicitywoodruffe]

This looks super delicious .for myself I would serve with home made humous, corriander sweet onion and tomato salad and olives .I have long metal skewers and will attempt to cook the chicken on the skewers after marinating them overnight and put them under my gas grill

[Cyanide_Mallika]

Now I know what chicken I'm going to make this week !!😋

[tumblebugspace]

Yum! Looks like you’re gonna reach a million subscribers soon! ☮️❤️🐾

[dianesmith]

Just got your book at Barnes and Noble!!

[saractx]

Hi Yumna,
Want to tell you this is the best chicken shawarma EVER, the 5 min in the cast Iron skillet makes really the difference. I did use only. Chicken breast and it was 10/10 😻
I did try your tahini sauce, your cilantro sauce and your baba ghanouch. All good, thanks a lot.. keep going girl.

[aLoudSience]

I'm definitely trying this but I also have a request. While in Dubai I used to eat in a Lebanese restaurant and almost everytime it was that whole grilled chicken on roasteries. That was so delicious and juicy. Now I miss it so much. May I ask if you could give us authentic Arabic whole grilled chicken recipe please? Thank you

[nathaliemocca]

Looks amazing! Thanks for using an oven to cook.

[libttg]

Love shawarma! It going to be my next recipe to try

[echandler]

Do you have a recipe for the garlic sauce to serve with it?

[dollywohlert]

I tried to follow your recipe and it's so good ! Thank you so much for sharing .

[PandaSenseiii]

I’m not gonna sear it I’m gonna broil it ❤ thank you 🙏

[Yikes]

This looks so delicious. All that's missing is the garlic sauce! Yummy. ❤😂