This CHICKEN Shawarma recipe is so good it might get stolen

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KEYWORDS
KEEPONGRILLING, eetsmakelijk, BBQ, PitmasterX, RoelWestra, Barbecue chicken shawarma This is why my CHICKEN Shawarma tastes so good ineos grenadier new car off road chicken kebab shoarma kebab roast rotisserie napoleon grills grilles roasted chicken chickenroast garlic sauce garlic shawarma flatbread homemade baked #Grenadier #INEOSGrenadier #BuiltOnPurpose #Grenadier4X4

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Thank you so much for watching see you on the next video!

[RiazUddin-skuw]

Chicken shawarma was one my most favourite evening snacks. Haven’t had lately. Nice and easy recipe, Roel. Gotta try!

[tomallen]

Thanks for more chicken recipes! This one looks great!

[dencilharrison]

I usually wrap mine in aluminum foil for an hour to get the internal temperature up, and then unwrap it. Delicious !!!

[antoller]

I agree with Abraham spices such as Sumac and Shawarma Masala are necessary. Real authentic - cooked on an iron spit with a 60 watt lightbulb.

[themrmaiorca]

Ah shawarma, brings back memories.
For the best shawarma experience I´ll have to make this at around 4 o´clock sunday morning ;)

[ajeeli_travels]

The garlic sauce is usually spread on the bread before adding the rest of the ingredients.

[boogievandenboogaard]

Great vid, love the food, specially the garlic sauce. What about the car though

[chrisholmes]

Today has to be my lucky day. I just came from my local store with boneless chicken thighs planning to make shawarma. To find out that my favorite Pitmaster is making it.

[joeponder]

I finally got the sweet soy sauce “ketchupmayonnaise” as we know it in the states 😂 I got the ABC brand as y’all recommended and marinated some steaks with it and popped them on my 1050 Masterbuilt gravity. Mind blowing delicious!!!! I am so happy to have finally, after years of watching, gotten to taste the secret ingredient to a lot of your videos!!!

[DavidinEssexUK]

The link to the recipe doesn’t work. And searching shawarma finds nothing 😢

[Lacutis]

I have just 1 question, did you end up getting one of the lemon seeds on your shawarma?

[tomsyme]

Just recently got my Napoleon Grill and can’t wait to try making chicken shawarma this way. I have always used a spike pan with a charcoal grill this wat looks better on the rotisserie

[NickPowellPhotography]

Would be even better on a charcoal BBQ like the Masterbuilt Gravity 800. Does look absolutely amazing though!

[zaac]

Did you mix the chicken and the rub in with oil?

[gattamom]

Recipe is no longer at link! Please repost.

[GizaDog]

What happened to the website? I cant find this.

[dangnation]

I made this today and would suggest halving the salt, using sour cream not the cream fresh and allowing (on a Napoleon rotisserie as shown) a good 1hr 50min until first carve. Then carve off every 10 to 15. This way you chase the cooked part nicely. For me this recipe is too salty and the cream fresh destroys the garlic mayo.

[fretless]

I followed the Ineos Genadiere as it was being developed, but sadly, its price is well above what I can spend on a vehicle, plus, I was disappointed to learn that they are not bringing the diesel to the USA.... OK, on to the tasty chicken!

[wolfigraz]

Great video! This car runs in Graz Austria, according to the license plate 🇦🇹 —> my hometown!

[KylemuramatsuYT]

Mitch goes in for a savage bite complete with paper wrap 5:43