The Easiest Crusty Bread Recipe (4 INGREDIENTS)

🍞 EASIEST CRUSTY BREAD RECIPE 🍞

Stop buying bread. Make this simple bread dough that does not need sourdough starter, fancy ingredients, long fermentation, retarding or a dutch oven.

Timestamps:
0:00 - Recipe Start
01:00 - Oven Settings

SIMPLE BREAD DOUGH
500g Bread Flour
8g Instant Dried Yeast
8g Salt
410ml Water (Tepid)

OVEN
230°C/450°F for 30 minutes then remove cover. Turn down to 220°C/430°F for 10-15 minutes.

1. Mix all of the ingredients together in a bowl until the dry bits have been absorbed.

2. Cover and allow to double in size. This should take 1 hour at a warmer room temperature (25-28°C).

3. After it has doubled, pre-heat the oven for 30 minutes. Add a baking tray and metal bowl to heat the fuck up.

4. Remove bread dough onto a floured surface. Bring in the legs of the dough to form a ball then flip the c*nt onto the parchment paper.

5. Transfer the bread dough to the hot baking tray and cover with the hot fucking bowl.

6. Bake at 230°C/450°F for 30 minutes. Remove the cover and further bake at 220°C/430°F for 10-15 minutes.

7. Remove and let it cool the fuuuuuark down.

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📌 About Señor Kane:
Introducing Kane Bergman A.K.A Señor Kane, the creative force behind The Tasteless Baker, where laughter, delicious recipes, and a majestic mustache unite in a creative spectacle. Residing in the vibrant city of Sydney, Kane is not just a baking maestro but a comedic virtuoso, making waves across every platform on planet earth (almost).

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#bread #breaddough #crustybread #artisanbread #easybread #easiestbread #quickbread #simplebread #breadstagram #tastelessbaker #shorts

[chefinspiredevents]

loving the longer form YouTube content. Keep going my friend

[AK-xufm]

Hahahaa always so much fun You need your own tv show already 😂😂

[toddrouch]

You're sooo freakin HILARIOUS 😂🤣😂🤣😂🤣

[timw]

Live the language he uses my favorite word quite often. But, what’s the recipe ingredients and amounts.

[natypes]

I make this bread at least twice a month. I have some rising right now. Would dough conditioner do anything for this bread? After a day it's rubbery af when cold.

[BronwynGreen-zb]

not an Amazon fan since they bought out Book Depository, jacked up the prices and then closed it down 12 months later…
where else are we able to buy your cook book please Señor Kane ?

[kieronmurphy]

Is the same amount of fresh'ish yeast (been frozen) okay to use? If not, I could be having a 'bad fucking day' !!