2 Ingredient Keto Pasta | Keto Noodles | Keto Recipes

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This is a 2 ingredient keto pasta and simplest keto pasta or rather any kind of pasta recipe that you will find. It not only has merely two ingredients but it is a no knead dough. All you have to do is mix the two ingredients, pour the mixture on a sheet, flatten it and cool. After that you have a noodle. Now it a bit too large to be eaten by anyone, but nevertheless. Now you are free to cut it in any shape you like. I made some spaghetti and some fetuchinis. You can make lasagna too but you have to remember that you can't heat these much or you will be left with a blob. So the safest is to make some noodles shapes and top it with some lovely pasta sauce, cheese and olive oil.

Keep in mind that these noodles have to be eaten on the day that you make them. They will start getting dry and hard if you store them in the fridge. I ate these with a creamy mushroom and tomato sauce. And one batch as is with olive oil, red pepper flakes and pinch of sea salt.

I hope this recipe seemed simple and quick enough for you to try. Let me know in the comments how it turned out. Happy Cooking!

Macros: Servings 2

Calories: 262

Fat: 10

Net Carbs: 0

Protein: 42

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as an italian I can tell you that these noodles taste really good. I put a luke warm home made tomato sauce on and my family loved it. Thanks!!!

reggitano
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OMG, I just made this...sooo good! In a bowl I added melted butter some yogurt a little parmesan cheese and a bit of salt. It was most definitely like having a bowl of real pasta I'll be enjoying often.

carolb
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Congrats, Sonal! You’ve started gaining momentum on this platform and doing great. That’s why there’s so many hate comments. You’ve helped my journey immensely so far. Ignore the haters and don’t respond to them. It’s definitely not worth your energy. Much love 💙

breadpitt
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I just love this your the best I've seen yet simple and easy.
Thank you i love pasta best thing God bless you ❤ 🙏🏽😮👍😊

lindawilson
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*It's incredible how easy it is to make with just two ingredients. I can't wait to pair it with a delicious keto-friendly sauce.*

KetoCookbooksCorner
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I just tried it and I am blown away! I can’t believe that it made pasta and tastes so yummy! And I am not a very good cook but you explained everything perfectly and the recipe is so easy. Thank you so much for sharing this wonderful recipe ❤️

LadyEpileptic
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Thank you so much for this recipe. Nice to find keto recipes that are not just about desserts.

haro
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She's so lively and pretty. Her videos are short and crisp. Subscribed.

Naz-Ali
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I just tried this recipe and it came out really well. Thank you.

donnacarrington
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Thanks! Just found your channel! May Jesus continue to bless you and your family

ERICSHELLY
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YOu are a genius. I have been on keto for a few years now, this is the easiest and simplest pasta I have come across. I have seen others that are complicated and fiddley. I have these 2 ingredients at home, will make that soon. Thank you

ruby
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Looks like it will be great with cold sesame sauce! Must try for me!

renpilak
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Going to try your recipe. Thanks for sharing.

ireneherrera-shan
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I love this. I just discovered provolone has a pasta flavor and texture

sunshineevr
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What a great idea! I'am a big fan of mozarella it is so versatil. I'am going to try tomorrow for dinner. Thanks for sharing!

easyfrenchdiet
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Been looking for an easy keto pasta recipe! Thanks for sharing! Looking forward to more easy keto videos from you 😀

filipindiantales
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I love your personally, humor and thank you for this.

lindamcneil
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Thanks for a great video.You gave lots of tips as well as got to the point fast.Also I love your enthusiasm and energy.

MP-imey
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This would be good for making lasagna...so very excited for this

purplefish
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Thanks Sonal, this is a new version to try. I'm getting all veg and grains out of my diet to overcome psoriasis and itchy skin.

tribalbabymum