This Keto Pasta Only Has 2 Ingredients!!

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Tasty Recipe:

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[laurewinkelmans]

This is still the best pasta replacement I have found on keto and relatively easy. The only disadvantage is that you can't use it right away, but the taste is pretty nice.

[carolpane]

Try cook with Mel's pasta recipe. Just 3 eggs 1 the olive oil 4 tbsp Almond flour and 2.1 oz softened cream cheese. Blend spread on silicone baking sheet bake at 285° for 10 minutes. Cool lift cut. Drop right in hot sauce. Serve.

[lorettacaputo]

Lay a straight edge on the flattened "pasta" and zip the pizza cutter down the edge. Then move the straight edge the appropriate distance for the next cut. Your noodles will be more consistently sized and it will make it faster.

[MrGbscott]

I do like how you guys are honest about your success and failures!

[sheryltomlinson]

I used this recipie to make gnocchi and it turned out great! I let it sit in the fridge for 15 minutes before making them. Gonna try it to make lasagna noodles!

[tempestgrey]

Can’t wait to try this. I am down 24lb since November and the scale this am was 200.3 so will be the first time under 200 in 15 years. I am 60 and post menopausal so losing weight is extra hard. Plus back and hip issues so minimal exercise. Brought my A1C from 7.2 to 5.9 in 2 months. I love those carb balance tortillas and can’t live without pizza. I’m feeding my body for fuel not pleasure but if I can eat my favorite food I’m not deprived. Another part that has made this difficult is that I’m a vegetarian to some extent. I’ve never liked most meats and can’t eat slabs of anything. I like some shellfish and a couple pork products eggs and that’s about it so I have had to work very hard to make this work. I just tell everyone that my body does not like carbs that they are basically killing me so I have no choice but to mostly eliminate them from my diet. This is keeping me motivated too. Thanks

[nunyas]

I've used this recipe and I found it to be a very good alternative for other pasta recipes, including less work than the keto asian one. Both are good though and hi like to add italian seasoning into the cheese and instead of boiling I just used hot running water and that works fine. Also, roll the dough before slicing. Makes it easier.

[brianvandy]

Make sure to use low moisture mozzarella. What you buy in the balls is usually high moisture. Also, most shreds I've seen they don't just use starch to keep it from clumping, but also cellulose (basically wood pulp). If you can find a block of mozzarella to shred yourself you won't get these extra ingredients, but again, look for "low-moisture."

[annweitoish]

negative comments well some people think they know everything thing girls keep up good work !Broad shoulders Lady's! if you can learn somethings from someone that's great!

[johnorem]

This is just in time. I’ve been in a funk and out of keto since Thanksgiving and you two are inspirational. Pasta and pesto, simply delicious.

[cheronroggen]

This recipe is definitely a winner. 2 simple ingredients makes sense. Can we freeze the pasta though? Would love to have a batch ready for when one is tired of veggies and meat. Lol!

[lisacee]

I prefer this recipe over the chemistry experiment simply because the ingredients are readily available. However, there is an even better hack - using EggLife Wraps sliced thin for spaghetti type noodles or using the whole wrap for lasagna!

[lorichandler]

I made this an absolutely loved it, my recipe called for a sprinkle of xantham gum but other than that just like yours, I rinsed mine in the cool water but just made sure my marinara was good and hot, so far this is my favorite and cheapest noodle replacement. Kinda like Mac n cheese alone too..lol!! Thanks for sharing

[SeriousCakes]

Thank you for showing how to do this recipe, I was curious because I keep seeing it pop up all over! Hmmm, I wonder if you cut squares, let it sit overnight, then baked it filled with ricotta the next day....that might be an experiment for me to try 😁

[KetoCraftKitchen]

Well, like always, thank you for being the guinea pigs for another recipe hack. 👍

You’re doing the keto community a great service. 😊

[stonecoldwwe]

Had this pasta with Alfredo sauce, low carb!! Yum!!!

[charlottetacy]

I like ALL your content! You always bring a smile (and often a laugh) to my day.

[rachelresets]

Excited to try this one! I love when a recipe is easy and uses ingredients I already have on hand ☺

[louonUT]

You need the pastry/pasta cutter that has 3 or more blades. Cuts perfect fettuccine size !

[Laurenlilly]

I have tried almost all the keto pasta options out there(including this one) and in my humble and honest opinion the best keto pasta substitute is the one from Keto Asian flavours(also made on this channel). that recipe tastes, feels and cooks like pasta!!! tastes amazing!!! I make it, but when I'm eating it, I completely forget that it is not actually pasta.