Easy Recipe - Kimchi Stew

Ep 15 of Might be nice? Kimchi Stew 🍲

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Recipe:

Ingredients:
- 1 Soft Silken Tofu
- 150g of Pork Collar
- 1 Litre of Chicken Stock
- 1 Tbsp of minced Garlic
- 5 Tbsp of Kimchi
- 1 Tbsp of Gochujang Paste
- Spring Onion (garnish)

Instructions:
1. Slice silken tofu, pork collar and set aside
2. In a pot, throw in minced garlic, chicken stock and bring it to a boil
3. Next, add in kimchi, gochujang paste and give it a good stir
4. Throw in silken tofu and pork collar. Once silken tofu and pork collar is cook, add in spring onion for garnish and enjoy!

[angelenvy_]

hello! do i put the stove on medium heat? how long does this take to cook? how long does tofu take to cook?
i hope u can answer my questions!! thank u for this amazing video. i have been craving to make my own

[bluecona]

You should have used hard tofu rather than that soft tofu. Good try but it's more like kimchi soup not kimchi jjigae.