10 Minute Easy Kimchi Stew that Even a College Student Can Make! l Kimchi Jjigae Recipe

10 Minute Easy Kimchi Stew that Even a College Student Can Make! l Kimchi Jjigae Recipe

1. Classic Kimchi Stew (Pork Kimchi Jjigae)
2. 10-Minute Tuna Kimchi Stew (Chamchi Kimchi Jjigae)

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#Kimchi #KimchiStew #KimchiJjigae #Recipes #CookWithUs

[syedaafzal]

I am a college student, and I tried your 10 min version and my mind was BLOWN 🤯🤤 OMG it was SUPER tasty and I couldnt believe I made it all only using some ingredients 🤯🤯🤯 HIGHLY RECOMMENDED

[heckheck]

Fun fact, if you cook the tofu in the pot at the same time as you add the water, the tofu soaks the salt and flavours that you’ve developed from stir frying the kimchi and pork. Turns the tofu into a 15/10.

[edwardzdankiewicz]

At this point it isn't even about the food that much. It is just that you guys make the world a bit better place to be. Well and that is pretty tasty. And simple.

Thanks for the video.

[alyson]

Looks perfect for a cold winter night's dinner! 🌨❄

[pigrivit]

I get the best home made kimchi (grandma made) from a tiny Korean market you can tell it's made with love 🥰🥰🥰🥰

[lookingfordiscovery]

You two are the beat, love Claire's reaction to the dish. Always *LOVE* all your vids X

[hellinahandbasket]

I just made the tuna one. Omygosh, it’s so good I could eat this every day! It came out more like a soup rather than a stew but that’s just fine. It was delicious! I added some sliced lotus root because I love a little crunch. 😋
Thanks for this one, Adam and Claire. This is a keeper.

[alejandroleguizamo]

Great recipe. Made it (without the pork belly, forgot to buy it) with my homemade kimchi. Can’t believe the flavors! The stew was sweet with just a slight back drop of kimchi/fermentation flavor. It’s becoming a regular for me.

[darrenquirk]

As soon as Claire started eating I knew she was about to demand a fried egg. 😄 Keep the hangry bird happy!🤣

[kathleenoneill]

I look forward to hearing you say, “don’t worry about it” and “trust me”. I miss it if I don’t watch a video during my week. Kathleen O’Neill

[theartofthriving]

Of course I’m craving some good old stew! Thank you 🤤

[tearoses]

I made this this weekend in an attempt to use up some homemade kimchi. It was so good! I normally never try recipes on YouTube, but I’m sooo glad I tried this one. It’s a new favorite and super yummy. I’ve already made it twice!

I forgot to add the regular onion and substituted bullion base instead of dashida, but it was still excellent. Don’t skimp on the pork belly either, it’s essential.

Like Claire said: it is delicious with a fried egg, but lightly steamed broccoli complements the flavor super well.

Definitely will make this again, need to start another batch of kimchi.

[TheMermaidVeterinarian]

Exactly the recipe I wanted for a chilly evening after a long day at work! Thanks

[americangirl]

Hi guys! I went out and bought the 11 ingredients for Korea cooking from one of your videos. Can't wait together started! Waiting on my wok now!!

[nikkigarmon]

My favorite Korean Dish! Been waiting for a recipe I can follow 😋

[adorabledork]

I love how so many people are scared of fish sauce but I LOVE IT!! This was such an easy video to follow!! I can’t wait to try it at home for myself ❤️ I also agree with Clare: once kimchi is cookedd it’s totally different!! It looks so good 😊

[evafoster]

These recipes look amazing for someone with diabetes but without the rice because rice causes blood sugar levels to rise. Love watching your channel.

[BenSATX]

Thanks for sharing these delicious dishes! Greeting from the 🇺🇸
I love how you give us options for those of us that are not great cooks, but love to try.

[janettanaka]

I quite simply love and learn from every video you make. Thank you Aaron and Claire ❤️

[sweetheartbreaker]

Istg, it's like Aaron looks at my refrigerator and decides what to post. I love this so much! Was just about to make kimchi soup but didn't know where to find a good recipe! THANK YOU AARON AND CLAIRE! Love from the Philippines ♥️