Easy Kimchi Stew recipe under 15 minutes #shorts

#shorts 👍 Like and 👇 comment

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
FACEBOOK

INSTAGRAM

TIKTOK

TELEGRAM

PINTEREST

[themeatmensg]

⬇️ Ingredients here ⬇️
1/2 Onion
4 cloves Garlic (minced)
1 tbsp Hot pepper flakes/Chilli Flakes
1 tbsp Light Soy Sauce
1 tbsp Gochujang
1 pack Egg tofu
100g Kimchi
1 chicken bullion cube
1 litre Water
150g Chicken breast (cut into cubes)
1 tsp Sugar
Pepper to taste
Garnish with spring onion

[chizusakuraa]

I like this. No unnecessary talks. Just cooking. Thanks!

[phantomlover]

Kimchi stew is absolutely my favourite Korean cuisine. I make this almost every weekend for my family and I still can't get bored of it 😋

[Immuffincake]

I made this just awhile ago for dinner since it's raining all day. I used tuna in sunflower oil after adding the tofu in and let it boil for 5 min then added spring onions and omg it was the best kimchi soup I've ever had. ❤

[elainrakas]

Just made this and it was good!!!! Definetly making it again

[carlakinstley]

Yumm ! I love Kimchi stew ! I think we all have our own recipe lol looks delicious

[tayloranne]

I usually add canned tuna instead of chicken and it tastes amazing!!

[simransharma]

Have already made this recipe twice in two weeks! It is so easy to make and delicious.

[PoolsideParty]

Followed it and loved it! Thanks for sharing!

[urieldominguez]

This looks really good I’ve been wanting to try some, I’m gonna make this and see how it comes out :3

[Karmakelly]

Hi! I tried this a few months ago (I didnt like it the first time I tried it so I wanted to try again but with no meat this time.. not a huge pork belly fan) and I did this one. I didnt add meat because I was honestly too lazy lol, but I dont remember whether or not I used water and a bullion cube or chicken stock. I know its not a huge difference, but would just chicken stock in it be good?❤❤

[garfeel]

Thank u for sharing...can't wait to try...😋

[jibe]

I am korean and that looks a bit more like a Soondubu-jjigae(soft tofu stew)
Anyway that stew looks so delicious ;)

[Yobydobie]

The silken tofu slice was so satisfying

[ogichi]

Kimchi stew doesn't have normally we'd add pork belly (specifically the soup base cut)...

[EriqKoontz]

Kimchi-jjigae it’s so delicious, and the chef is very cute. 🤷🏼‍♂️

[Princess-piggy-ggu]

한국인으로써 이건 퓨전에 가깝네요
찐 한국레시피에는 고추장, 버터, 순두부는 들어가지 않고 찌개용 단단한 두부가 들어가용

[MrTaeRox]

I like to add dasida gives it a more restaurant taste

[catstalk-id]

Do you add gochujang in kimchi jjigae? I think it's only gochugaru?

[heechoi]

Kimchi stew need kimchi(+kimchi water)/water/pork fat(or tuna, , , sth you want) and some green onion on top that’s it
simple
If kimchi is delicious, putting only kimchi&water is good