super sour kimchi jjigae

[bdgdbdgd]

I can't stop being amazed at his knowledge in Korean food.... and dude you gotta share how it tasted...

[pihh]

One tip: if you want to remove the sourness from the old kimchi to make jjigae, add sugar while you stir-fry it in the pot.

[rayyoon]

As a Korean, I can confirm that some Korean lives inside his mind. For sure.

[yujjam_S]

와 김치 깍두기 살짝 섞는거 찐 한국인 바이브다ㅋㅋㅋㅋㅋ 진짜 맛있겠다

[sophia]

You remind me of my dad(I’m adopted, he’s very white). He works at the shipyard and has since I’ve been alive so like 23 years at least, but he’s worked with a bunch of old Korean guys his whole career and they introduced him to Korean food and he fell in love with kimchi. He’d take me to the Asian markets and I’d come home to find him making kimchi. I’m only a quarter Korean and I grew up in a white/ Alaskan native household so it was such a good feeling for him to genuinely love the food and culture and be the one to show it to me.

[Blaze-bjpz]

I think maybe he was Korean in a past life, he looks so comfortable making all this yummy Korean food

[preventer]

You make even more legit Korean food than some Koreans that I know of...

[cindynguyen]

I think that if you’re regularly making kimchi, a kimchi fridge might be a good investment. It’ll help your kimchi last longer if you don’t enjoy the extremely sour taste.

[pjheric]

Some hot tips:
-Use water from washing rice as your "broth". Adds an extra depth of flavor. Personally I wash it around 2-3 times and while the water is still cloudy but has most of the residue washed out I scoop out 4-6 cups, and make dashi stock with it using seaweed, dried shiitake and dried anchovies
-If using pork, render out the fat in a cold pan, then once enough fat is there add some onions in there to sweat it.
-More relevant if you're using whole chunks of pork belly or shoulder but ~half spoonish of 된장/soybean paste can help combat the gaminess/"funk" that pork might have.

[호박꽃과해바라기]

김치의 세계화
변신과 새로움을 추구하는 당신은 한국김치박사 👍👍👍

[AlbertKimMusic]

Yupp 'Sheen Kimchi' (신김치) is best for Kimchi jigae

[izxodii]

This was so satisfying to watch- he sounds so chill and mellow :0

[periwinkle]

Always amazed by his inner korean grandma

[kid_named_fingers]

Seeing your videos is such a treat. Feel like I'm being not only widened in cooking possibilities, but healed mentally somehow, that's how chill and mind-soothing this is

[Nailsandfails]

I love the cadence in your voice. Very calm and chill.

[kingmujde]

i get so hungry Every time i watch his vids 🥲

[Nkolna]

See this is how you appreciate and celebrate other cultures foods, Rachel Rey I’m talking to YOU

[igotyou]

아..계란덕후시구나...ㅋㅋㅋ어쨌든 잘해쪄 잘해쪙! 맛나게 드세용👏👏👍👍

[wandaferrer]

He’s amazing! His expressions makes me laugh!

[tornado]

You throw down un yah kitchen, you here me! And dont let anyone tell you any different. I've never tried any of what you made or even thought I would . Your foodie ideas make a great case for change, I'll say that❤❤❤❤