Quick & Delicious Kimchi Stew! - Kimchi Jjigae

Warm up with a comforting bowl of homemade kimchi stew! This easy recipe is packed with spicy, sour, and savory flavors that will satisfy your cravings. Ready in just 45 minutes, this kimchi jjigae is perfect for busy weeknights!

Ingredients:
300 g skinless pork belly
1 large handful Kimchi
30g small onion,rough slices
2 cloves garlic, roughly chopped
2 spring onion,half thinly sliced, half chunky sliced
6 dried shiitake mushrooms, soaked and quartered (keep the soaking liquid)
200 g firm tofu, sliced into 1cm thick rectangles
1L chicken stock
1 sheet kombu, soaked in water (dashi)

The Marinade
½ tsp coarse ground black pepper
2 capfuls mirin

The Sauce
2 tbsp gochugaru (korean chilli flakes)
½ tbsp gochujang (Korean chilli paste)
1 ½ tbsp light soy sauce

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- Quick & Delicious Kimchi Stew! -

00:00 Introduction
00:24 Prepping the Veg
02:55 Blanching the Pork
03:33 Slicing the Tofu
04:09 Prepping the Kimchi
04:36 Cutting the Pork
05:26 Marinade & Sauce
07:18 Cooking the Stew
11:55 Tasting & Outro

[technoforever]

My favorite word on this channel, by far, is "Succulent", spoken by Jeremy. You know it's going to be good!!! 😍🤤

[joeyhardin]

I love the sweet and sour flavors. Thank you. God Bless and stay safe.

[oncedidactic]

Used this recipe to make kimchi stew for the first time and WOW it blew my socks off! So much flavor! Had to improv some ingredient substitutes but that was easy due to the excellent explanation of the techniques, flavors, and reasons why. Thanks! New fan here

[edwardstevensjr]

Thanks Jeremy for sharing this recipe with us God bless you and your family

[alexandermiddlehurst]

Looks fantastic! I've recently started making kimchi, can we have a standalone kimchi video please? Yours looks amazing! 😋

[jamesbrisendine]

I love kimchi, so i'll have to make this soon!

[the_jarmel]

Happy Wednesday EVERYONE... HAVE A BEAUTIFUL ONE THE SHOW

[FernZepeda]

Dang! I gotta convince my wife to make this our last "hurrah" of soup before spring/summer! It Looks AMAZINGLY TASTY!

[drtns]

Do you have a video where you talk about what size wok to buy? I want to get a School of Wok Wok, but I don't know what are the advantages / disadvantages of the 12 inch vs the 14 inch

[Justintheinsane]

Just read a manga where the MC beat the crap outta a bad guy who spilled his kimchi stew. I had to know how it was made so I could imagine how delicious it is.

[elizabeth]

Thank you for your version of Kim chi jiggae! I love adding soy bean sprouts to this stew. I just want to let you know that Gochujang should really be spelled with a K,
it should be spelled Kochujang and it should be pronounced with a K not a G.

[sweetchildmine]

I’d love to give this ago, I often wondered if cooking kimchi kills the beneficial bacteria? I know it’s frequently cooked in Korean cuisine.

[seano]

Does anyone know where I can buy Kimchi? Jeremy says shop bought in the video but the only stuff I have found is about four quid for roughly 4 tablespoons worth?

[BobSmith-zjlt]

is there a substitute for tofu or just omit it? thx

[ralfdeutsch]

Your version of kimchi chigae, but not a very original one. Normally one does not put mushrooms, kochujang, chicken stock in it. Also marinating the pork for it is normaly not done in Korea. Korean pork belly is also much fatter than the piece you used. It is best when you use old and very sour kimchi with a lot of the liquid from the kimchi bowl. I am sure that yours is tasty, too.

[TenSecond_Z]

This version is stew made with Kim Chi and not traditional Korean Kim Chi Jigge. All other ingredient would have still kept this version close to the traditional korean Kim Chi Jigge except Kochujang made it a completely a different tasting dish. Too bad.... only if he skipped Kochujang, it would have tasted better with less overpowering sweetness.