Easy Kimchi Jjigae with Sulhee Jessica (Korean Kimchi Stew)

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Update: dont forget pork or tuna in your kimchi jjigae!!

I got to collab with one of my favorite creators Sulhee Jessica!!

Not only is she one of my fav food creator, she's also a good friend I started this cooking creator journey with. We got to grow together and I remember my first collab with her I shot a video at her house with 3 of her daughters. During then, I had no kids... now 2-3 years later I have 2 sons!!

I look forward to our friendship for the next 5-10+ years.

By the way, I was so tired to shoot this recipe video so I ALMOST passed on it but Jessica said "nah we going to make it happen!" haha thanks to her this video was made.

Follow Jessica:

Follow Me 👨🏻‍🍳👇🏼
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Hi Chef Chris!!! I'm a fan of Kimchi. This recipe really does look super delicious. I could go for a bowl of it!!! Thanks for showing this with Jessica. Great Video!!!...🦋

DianeC.
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Everytime i hear her voice i hear ..."let's make lunch for my kids" been watching her since day 1 ❤ jess!!! Im just finding you not long ago and i love your channel as well!! An extra bonus your from philly, I'm from Baltimore so not too far! U guys are the🐐🐐

aprilMichelleXJRL
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I want some chilli now. Those cutting skills haha

murisanfamily
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Love kimchi! A friend turned me on to toasted sour dough, mayo, avocado, fresh mushrooms, and kimchi! ❤️

bellashabella
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I think that's going to happen for dinner! Thanks chef Chris! 😋😋❤️

dianeedwards
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Never had, looking forward to trying this ASAP 🤤

Sneakysneksnek
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How about 김치 볶음 with 두부 next! And then you can get 찌게 with it??

krnlakingsfan
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Needs some pork imo. Spare rib. Neck bone meat. Even spam! Also throw in some bay leaf.

boltup
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Cheese balls! Fried cheese balls were my favorite when I was in camp Casey Korea

julie_EnRen
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That looks so delicious. I want some of that now. Great cooks. 😊❤️❤️

randyboisclair
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Simple but good. Haha, now I feel scammed ordering this in a restaurant knowing how cheap it is! I'm picking up a stone pot and making it myself from now on.

InfiniteQuest
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Oh my goodness. I live in the WRONG part of the world

addiezavala
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Not a fan of onion in this soup. It makes it taste bitter.

method
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Nah this is a joke. Needs the anchovy stock. Don't be fooled by this guys version. Very bad recipe who puts water in soup needs to be a proper stock

emgee
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But she has a white husband. Chris Cho, do you condone this? Now I definitely won't buy your cookbook.

guysovereign