a shrimp fried stick

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Are you telling me that a shrimp fried this?

cookiecokay
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I love when you need to play chiropractor to straighten your shrimps

jonsnow
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天ぷらは難しいのに上手だわ。I’ve never seen a mixture of natural and sesame oil either. It seems to work very well! Excellent cooking as usual!

junkobash
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The NA beer is a nice touch. I’ve used them in place of the real thing in boracho beans, chili, and the like ever since I quit drinking.

Aldo_raines
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I had no idea daikon was sweet on one end and spicy on the other this explains so much in dishes where you get both but don’t know from where !

Sinthiastar
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I just love your content from france, you're a great inspiration

ugoo.
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Love the touch of adding extra koromo onto the shrimp! Amazing cooking skills indeed!

fukaojacqueline
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"There are two tenant I live by. 1: Elongate, 2: Lengthen..."

prestonexzabe
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Ooooo that addition of sesame oil to the fry sounds amazing.

llanierlv
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Love how you fried the shrimp 😋😋 how did you get them straight? 😮💕👍🏻

ajludwig
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Aha!! This is the first time I’ve seen someone mixing these two oils but I’ve just recently started doing it because I love the flavor of toasted sesame oil!! I knew I wasn’t too crazy… well at least for this! lol

ItsKiraLyn
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I have no idea what this man cooks, but damn if he's not cooking

PretentiousPicklePickingPunk
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Interesting variation on classic Japanese Tempura using a beer batter.

garyi.
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You telling me a shrimp fried that stick

michaeltagor
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you are the freaking genius. tempura made in simplicity. it is hard to find these videos

rickwu
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Was about to be sad thinking I wouldn’t see the kitty, but you never disappoint 🥲

charlieexoxo
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The daikon thing explained so much to me

riyadmohamed
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Does the sesame oil actually do anything? Because doesnt sesame oil have a low smoking point and lose frangrance when heated too much?

MangoMotors
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How do I lengthen and straighten my shrimp?😅😅

benjaminmcewen
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You're telling me a shrimp fried this stick?

HappilyMundane