Crispy shrimp spring rolls ✨

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Crispy shrimp spring rolls✨

▪️20 Large Shrimp, peeled (with tail on) and deveined▪️Salt & Pepper▪️10 Spring Roll Wraps (or sub egg roll wraps)▪️4-6 Cups Neutral Oil (avocado, peanut, canola, or vegetable)▪️Sweet Chili Sauce, for serving▪️

🌱Vegan Modification: Sub in extra firm tofu for shrimp (cut in batons similar size to the shrimp)

1️⃣ Cut three little slits along the inside of each shrimp so that they can lie straight; season with salt and pepper
2️⃣ Cut spring roll wraps across the diagonal to create two large triangles; pour water in a small bowl which you will use as the adhesive
3️⃣ Lay the shrimp on one side of the wrap so the tail is sticking off the edge of the flat side of the triangle and the head is facing the pointy side (make sure there is 1/2” room left beyond the shrimp on the pointy side)
4️⃣ Roll the shrimp up, tucking the pointy side of the triangle over the head of the shrimp once you get to the middle; when just ~1” of the wrap is left unrolled, brush on some water (with a brush or your finger) and roll the spring roll shut
5️⃣ In a medium heavy bottom pot, heat 3-4” neutral oil until it reaches 350F (check temp with a meat thermometer); line a plate with paper towel and set aside
6️⃣ Working in batches, fry spring rolls until golden brown (~1 min) then remove with a mesh spider strainer and place on a paper towel lined plate to drain excess oil
7️⃣ Serve immediately with sweet chili sauce and enjoy!

⏲30 minute total prep + cook time

Recipe makes 20 spring rolls
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You can also stuff the shrimp in the middle with seasoned ground pork. Using Ground pork, chopped shrimps, chopped onions, green onions, chopped carrots, beaten eggs, salt and pepper to taste. Wrap and fold as usual and then fry until golden brown. Yummylicious! 😋😋

rickdomingo
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I'm making these tomorrow!!!😋

All i need is the wrappers👌🏾 thanks ladies..

QIKWIA
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Looks absolutely delicious snack food thanks for sharing😊

traceymontgomery
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Yummy, I'm looking forward to trying your recipe. Thank you so much 💓.

marysuncin
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I can’t wait to try this thank you. They look great.

jackieanderson
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Oh wow thank you for sharing looks amazing ❤

mikistokes
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Oh Yum!! Gotta Do this!! What kind of wrappers?? I like thin wrappers.. are they rice?
Thank you for Showing us!! Can’t wait to make

HISIAMRUHIS
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Can you air fry this instead of deep frying?

SorayaLilly
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Well, you didn’t mention the real trouble of cooking, shrimp, which is removing the shell, and taking out the vein

wendywhite
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Mu husband made me make for him. He didn't like

cherylliston