Fried calamari 🦑🔥🔥

Показать описание

Alessandra Ciuffo

Рекомендации по теме

Комментарии

The tentacles are the best ones. The texture is superb, you get the ultimate crunch of coating, and it hold onto more lemon juice. It’s perfect.

hersheybarsam

Seeing the dad happy with his daughter's dish that he taught her made me smile

ShamanSZN

Worked in a fairly upscale Italian restaurant. We did two parts flour to one part semolina flour. We also put salt, pepper, and granulated garlic for the Fritto Misto. Fry it, toss it in Parmesan, a little salt, and parsley after it came out of the fryer and served with a aioli. People went crazy for it. We sold a ton of it, I hated prepping it though. It was 6.5 oz of calamari per serving, (4oz of the rings, and 2.5 of the tentacles) four shrimp, and people paid like 16$ for it.

Edit: My math was indeed, not math-ing haha. Good catch.

Edit 2: Agreed that it’s maybe not a super rustic and super authentic recipe, but the recipe is the owners family recipe. The Son currently owns and runs it, but his parents, are the ones who made the recipes and they immigrated over here to the US from Italy. They might have been altered slightly to better fit an American palate though as well. The mother (founder) is always there checking to make sure everything comes out perfect too.

DrunkinDonuts

Girl, I made this but seasoned the flour with a teaspoon of garlic powder and fried it in canola oil. WOW! Best calamari I’ve ever had, hands down!

Kouklitsa

I’m from the Philippines, and we love to eat these with spiced white vinegar with diced onions in it 😋🤤

unwantedraisins

This looks amazing 🤤 In Portugal we make “Lulas grelhadas” which is basically just grilled calamari with salt, pepper, lemon, drizzled with olive oil and garnished with salsa. Simple but delicious!

MiguelTeixeiraRosa

Best calamari I've ever had was from Quinlan's in Killarney, which is in Kerry, Ireland. The plate is pretty much one massive pile of calamari, hot, fresh, beautifully seasoned coating on perfectly cooked squid. My sister and I, as children, made a very good attempt at eating our weight in squid rings every summer when we were there on holiday. It got a bit harder as we got older because a teenager weighs a damn sight more but we still do our best at every opportunity.

Another amazing seafood restaurant, if you're ever out by Tralee direction, is Spa Seafoods. Their crab claws are absolutely to die for. A lot of what they serve is quite simple, but the skill with which everything is cooked is all the clearer for it.

serenkeating

The tentacles are my favorite! You did an excellent job fry. It looks delicious.

mariewalker

Che meraviglia, complimenti Alessandra! Un saluto da Roma

agatavalente

OMG! Thank You! I need this. I crave this.

bellacairothehookqueen

Frying something in a vat of olive oil is the boujiest thing I’ve seen. Like that honestly a flex cause olive oil is expensive asf

sadbutradx

That looks exactly the same as how one of my favourite restaurants made theirs! Delicious!!!

Unfortunately they closed down (following our 926th lockdown in Melbourne) but at least it was for a positive reason (to focus on family and their other restaurant… but we don’t like the other one as much). I miss them so much 😢

justlittleolme