Pan seared lemon butter shrimp

preview_player
Показать описание

Рекомендации по теме
Комментарии
Автор

You're "Shrimply" the best
Better than all the rest...

xad_ONE
Автор

Chimichurri is a star in alot of your videos. I need to use more of that in my food preparation.

Manman
Автор

So tasty love your cooking and grilling😃👍

AngieBega-ws
Автор

Shells off, line them up on toasted garlic bread, melt cheese over it...shrimp bread! Great appetizer

jamesbarker
Автор

This method of cooking shrimp is my preferred way!! Sear first, remove & make sauce then finish by putting the shrimp back in once sauce is complete! This looks amazing! 😊

m_y_v_
Автор

Ahh, can smell this thru the phone! Looks incredible!

Jani
Автор

Perfekt in Butter und knoblauch und wenn ich richtig gesehen habe etwas Pesto oder sowas 👍😋😋😍

FranciscoTorres-dxvo
Автор

Fantastic and so easy to make. Love it bro 🥵😋🔥🔥

ericpena
Автор

This dude is responsible for like 30 percent of the butter industry DAMN

TMPxFranchisex
Автор

OK Miguel: nice added touch with the chimichuri sauce! I never thought of going that, great idea!

YASTravelsEatsWell
Автор

Looks delicious!! Making this asap!🔥🔥🔥

JaiCraig
Автор

I say cook the butter and garlic on its own the toss it in the shrimp after fires off bc it becomes overcooked really fast

Allthebest
Автор

I'm a vegan, but your thumbnails ALWAYS get me to click. 😂

SamuelsReview
Автор

So glad we can save these now, my food playlist has become extensive lol

WSLEE_JR
Автор

Love it — short video and simple too ! Delicious

lordbyron
Автор

Advice: Don’t cook that shrimp for 1:50🤦‍♂️ Do it for 1:10 on high heat or it will get rubbery after the final cook out.

ennbee
Автор

does anyone know how to make them not taste, , fishy? I tried this recently and I'm still not sure how to get rid of that part.

kaislemenda
Автор

There’s a lemon butter garlic seasoning by “ Kinders “ that you need to try n melt into butter ( don’t have to use butter but if you do it’s a extra butter taste without a lot of butter )

deshawnwilliams
Автор

Whenever i cook shrimp/prawns they shrivel up so quickly. How do i keep them to a big size whilst cooking

akashvyas
Автор

This came out absolutely fantastic, go ahead and give it a go!

XORXORXOR