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FRIED SHRIMP / Breaded Panko Shrimp / How To Make Crispy Fried Shrimp ❤
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Tacos Gobernador are a wonderful mix of taco and quesadilla, the are filled with a delicious combination of chunky pieces of shrimp and vegetables (poblano or bell peppers) and onion, tomatoes and a tasty mix of herbs and spices like cilantro, oregano, ground cumin, paprika, celery seed and some wonderful smokey Adobo Sauce. You can use either corn or flour tortillas, I like to gently brush some oil on my tortillas then put them on the griddle to toast lightly, then I top them with freshly grated Oaxaca cheese till melted, then I top it with a generous amount of my shrimp filling. Once on the plate I like to drizzle some of my delicious Tomatillo salsa or sour cream, these amazing Tacos Gobernador were made for a governor, but fit for a king.
INGREDIENTS------------------------
1 lb large shrimp (peeled, deveined and cut into nice size pieces)
1 C. Panko or little more
1/2 large onion (finely diced)
1 large diced Roma tomato (seeds removed)
1 large POBLANO pepper
2 large minced garlic cloves
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp mexican oregano
1/4 tsp celery seed
1/4 tsp ground cumin
2 Tbsp Adobo sauce
kosher salt (to your liking)
pepper (to your liking)
chopped cilantro (as needed)
Corn tortillas (as needed)
Freshly grated Oaxaca cheese (as needed)
4 Tbsp butter
Oil for griddle
SEASONING----------------
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp Mexican oregano
1/4 tsp celery seed
1/4 tsp ground cumin
TOPPINGS---------------------------
My Tomatillo avocado salsa (link below)
sour cream (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
INGREDIENTS------------------------
1 lb large shrimp (peeled, deveined and cut into nice size pieces)
1 C. Panko or little more
1/2 large onion (finely diced)
1 large diced Roma tomato (seeds removed)
1 large POBLANO pepper
2 large minced garlic cloves
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp mexican oregano
1/4 tsp celery seed
1/4 tsp ground cumin
2 Tbsp Adobo sauce
kosher salt (to your liking)
pepper (to your liking)
chopped cilantro (as needed)
Corn tortillas (as needed)
Freshly grated Oaxaca cheese (as needed)
4 Tbsp butter
Oil for griddle
SEASONING----------------
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp Mexican oregano
1/4 tsp celery seed
1/4 tsp ground cumin
TOPPINGS---------------------------
My Tomatillo avocado salsa (link below)
sour cream (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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