How to Make Scrambled Eggs in Cast Iron

I struggled SO hard with cooking eggs on cast iron till I figured this out. It’s not magic, or some kind of trick. I guess it’s just the proper way to use the pan 🤣. I hope this helps you if you’re in the same boat!

The key is to get the pan hot first… I know it’s ready when my butter starts sizzling. Then I pour in the eggs and I wait patiently while the bottom of the eggs cook. They should slide effortlessly when you go to scramble them. Hope this helps!

Let me know your tricks for making cast iron non stick.

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So basically it is just like regular cooking?