Sausage, Egg, and Cheese Rolls

Sausage, Egg, and Cheese Pizza Dough Rolls
Without cinnamon roll dough, topped with everything but the bagel seasoning

Ingredients:
- 1 package of pizza dough
- 1/2 lb cooked sausage (crumbled)
- 4 scrambled eggs
- 1 cup of shredded cheese (your choice)
- Everything but the bagel seasoning

Instructions:
1. Preheat your oven to 375°F.
2. Roll out the pizza dough into a rectangle on a floured surface.
3. Evenly spread the cooked sausage, scrambled eggs, and shredded cheese over the dough.
4. Starting from one edge, carefully roll the dough into a log, making sure to keep the filling inside.
5. Slice the roll into individual portions (about 1-2 inches thick).
6. Place the rolls on a greased baking sheet, making sure they are slightly spaced apart.
7. Sprinkle the tops with everything but the bagel seasoning.
8. Cover the rolls with aluminum foil to prevent them from browning too quickly.
9. Bake for 20-25 minutes, checking after 20 minutes. If the tops are browning too much, keep the foil on until fully cooked.
10. Remove from the oven once the dough is fully cooked through and the rolls are golden brown.