No Fuss Sourdough

Sourdough doesn't need to be complicated!

I have my own method of doing sourdough- and it breaks all the rules that you usually hear!

Here it is:

1. Take starter out of the fridge and add some to a bowl. Then add all the other ingredients from your chosen recipe.
2. Mix and knead in the bowl until a dough is formed. Cover and allow to rise for 8-12 hours.
3. Feed starter equal parts flour and water, place back in fridge.
4. Form dough into loaves or rolls. Allow to rest for 20 minutes to 1 hour. Preheat oven.
5. Bake bread.

That's it! No fussing with feeding the starter first, waiting until it is active, or dealing with discard. This is how I make Sourdough every time. Everything from artisan loaves to dinner rolls to cinnamon rolls!

Would you like to see some specific recipes?

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