No-fuss Beginner's Guide To Making Delicious Sourdough Bread—no Scale Needed!

Hey guys, watch and bake sourdough bread with me! Today I am making an artisan sourdough loaf. This recipe is beginner friendly, with no gram scale required. I myself am a beginner (started a few months ago) and wanted to share what I've learned so far. So, come bake with me!

I was so excited to make this video because I often feel like when you search for sourdough recipes, they are over complicated or require tools that not everyone has. I have been using this recipe for a few months now and have tweaked it a bit to get what I feel is REALLY great bread. I still have so much to learn about sourdough and so many recipes I want to try, but hoping this video might help someone on their journey xx
-
-
-
-
-
-
-
Camera: Sony ZV 1F
Editing on: iMovie
________________________________________________________________________
Subscriber count: 15

Thank you to all 15 of you!

[Daisymaysvlogs]

Thank you all so much for the love and interaction on this video!


Sourdough bread and butter are a perfect pair ❤️

[chipcleveland]

I've been watching a bunch of yt sourdough videos, I really enjoyed this one as it's more of a practical kitchen example.

[josephineserato]

I love the step by step way how you made the sourdough. Its a big help for beginner like me. Thank you so much.

[pjsmith]

Beautiful loaf of bread. Great job. I've been looking for a recipe where I didn't have to buy a scale. So happy I found your site.

[donforbus]

Really good video, thanks for sharing. A little tip from one bread baker to another, wad up your parchment paper and un wad it to lay flat without it curling back up. 👍

[maggiematthews]

Excellent video Daisy May ... thank you!

[teresaelling-peacefulhome]

Great video! I am so excited to try this! Thank you. 😊

[jordanbrascia]

Enjoying watching your video very much loved the simplicity I'm just learning how to make sourdough or actually I'm just learning how to make a loaf of bread. Haha why do you add the salt at the time that you add it why can't you add the salt earlier

[aceldama]

oh wow, i love that bowl! by the way, a great alternative to plastic wrap is a shower cap. i've made the switch a couple of months ago and have no regrets.

[carlapearce]

I really liked your knife you use to slice the bread. Any chance you could let us know where to purchase it?

[soufflefatale]

Thank you :D i was worrying about bread flour because i don't know what it is and where to get it where i live

[karenspillman]

Great video! Did you make the extra-large potholders?

[afroditemoser]

Looks amazing. 🎉 good luck to you.❤😅😂

[lynnvasquez]

I would like to follow your recipe but I am doubt to make it because we may have different room temperature since I live in a warm country.

[edelweissp]

I have question, why my starter is not so active, like yours? Thanks

[petuniagranny]

I don't know where I went wrong, but my loaf definitely over fermented. It turned out very dense. It was my probably 8th failure. Back to the drawing board for me!!

[dreamcatcher]

My bread is dense and flat when it comes out of the oven. What am I not doing?

[Dawn]

Why’s the salt water mixture look dark colored?

[hwkutr]

For making bread u always measure in grams.

[daveovenden]

Hi, I enjoyed your video but you say you do not need a scale, but actually you do as this recipe is not much good to those of us in Europe / UK as your US measuring cups are smaller than the European / UK ones, before anyone says something like "it does make a difference just convert one to the other", well I have tried this and used the conversion with making bread, it sounds good on paper but the results are not. 🙄😊