The Easiest Sourdough Starter Recipe Ever! #homemade#sourdough#bread#shorts#tutorial#recipe#foodie

[shebakesourdough]

Hey guys, please find more information and the exclusive discount link for the Brod & Taylor Sourdough Home on my Instagram. Or you could leave a message here and I’ll send you the direct link! Thank you 🙏🙏

[ralphchristianson]

Your sourdough home is $209 in Canada on Amazon. I think everyone else just leaves it on the counter and it works all right.

[houseofcreativity]

This one is the best and no waste sourdough starter. I love it!

[hfranke]

No big deal... but start by adding the flour and than the water. This way you can use the same spoon without the flour sticks to the spoon.... but great recipe. And you dont need the temp device... it works fine. Thanks.

[zayndanyal]

Avoid disappointing yourself and go for 10- 14 days. Seven days is not enough. Thanks all.

[adamkhan]

No discard! Perfect! Never done sourdough before. Can't wait to try soon. Recipes like this make it all the more accessible

[markpozsar]

You don't need to keep those temperatures. Do you think bakers 300 years ago had fancy electric junk that helpy baby their sourdough starter?

[Ms]

FINALLY A RECIPE THAT MAKES SENSE TO ME!❤❤❤❤❤

[dorismoton]

This information is so easy until even a child could do it so I know it’s the one for me!😆 Thank You!♥️

[with_pinch_of_love]

Thanks for the recipe…. It’s a most useful video you share about sourdough starter. ❤

[zayndanyal]

Yes and use non chlorinated water and unbleached flour. Do not use flour with less than 12 % protein. Keep trying and don't give up!

[deeandreayarbro]

When making your sourdough bread how much how much of the sourdough do you put into your bread

[elsagonzalez-qpob]

THANK YOU 😲 FINALLY a simple recipie. Blessings

[MrNidhog]

I would only add placing a small plate under the jar in the even of an overflow.

[okanovicka]

I have made a sourdough starter without the small refrigerator, I mixed 2 different flours, wheat flour and rye flour. o continued to feed it for 6 days easy make sure if you don't have a fridge to either put the lid on or put some plastic wrap on it o make a small hole in this rubber band when you start o feed a little each day

[catherinethong]

Thank you so much Beautiful Soul for sharing your recipe!

[Raphael-Joseph]

Now I actually think that I can do it.
Thank you very much miss 🙏🙏🙏

[aadishrisoni]

I made my very first starter following your first video and it started doubling by day 5. It doubled within 2hr and i was so impressed ❤. This is great❤

[beezeeaesthetics]

This is the most helpful video I have seen about a starter

[VideoWow]

You might end up with an over acidic starter since your not diluting the previous starter with new flour and water. There is a reason bakers discard.